HARRY W. NICE, GOVERNOR. 625

ice cream weigh less than four and one-half pounds per
gallon.

(b) "Frozen custard" includes French ice cream,
French custard ice cream, ice custard, parfaits and similar
frozen products. Frozen custard is a clean, wholesome
product made from a combination of two or more of the
following ingredients: "milk products, " water and sugar
with harmless flavoring and with or without harmless col-
oring and with or without added "stabilizer" composed of
wholesome, edible material. It contains not more than one-
half of one per centum by weight of "stabilizer, " not less
than twelve per centum by weight of milk fat, not less than
twenty per centum by weight of total milk solids. Frozen
custard shall contain not less than five dozen of clean, whole-
some egg yolks, or one and five-tenths pounds of wholesome,
dry egg yolk containing not to exceed seven per centum of
moisture, or three pounds of wholesome frozen egg yolk
containing not to exceed fifty-five per centum of moisture,
or the equivalent of egg yolk in any other form for each
ninety pounds of frozen custard. In no case shall any
frozen custard weigh less than four and one-half pounds
per gallon.

(c) "Ice Milk" is a pure, clean, frozen product made
from a combination of two or more of the following in-
gredients: "milk products, " eggs, water, and sugar with
harmless flavoring and with or without harmless coloring,
and with or without added stabilizer composed of whole-
some edible material. It contains not more than one-half
of one per centum by weight of "stabilizer, " not less than
three per centum and not more than twelve per centum
by weight of milk fat, and not less than fourteen per
centum by weight of total milk solids. In no case shall
any ice milk weigh less than four and one-half pounds per
gallon.

(d) "Milk Sherbet" is a pure, clean, frozen product
made from "milk products, " water and sugar with harm-
less fruit or fruit juice flavoring and with or without
harmless coloring, with not less than 0. 35 of one per centum
of fruit acid, as determined by titrating with standard
alkali and expressed as lactic acid, and with or without
added "stabilizer" composed of wholesome edible material.
It contains not less than three per centum by weight of milk
solids and weighs not less than four and one-half pounds
per gallon.

(e) "Water ice or ice sherbet" is a pure, clean, frozen
product made from water and sugar with harmless fruit
or fruit juice flavoring and with or without harmless col-