530 ARTICLE 43.

not more than one-half of one per centum by weight of "stabilizer, " not
less than twelve per centum by weight of milk fat, not less than twenty
per centum by weight of total milk solids. Frozen custard shall contain
not less than five dozen of clean, wholesome egg yolks, or one and five-
tenths pounds of wholesome, dry egg yolk containing not to exceed seven
per centum of moisture, or three pounds of wholesome frozen egg yolk
containing not to exceed fifty-five per centum of moisture, or the equivalent
of egg yolk in any other form for each ninety pounds of frozen custard.
In no case shall any frozen custard weigh less than four and one-half
pounds per gallon.

(c) "Ice Milk" is a pure, clean, frozen product made from a combi-
nation of two or more of the following ingredients: "milk products, "
eggs, water, and sugar with harmless flavoring and with or without harm-
less coloring, and with or without added stabilizer composed of whole-
some edible material. It contains not more than one-half of one per centum
by weight of "stabilizer, " not less than three per centum and not more
than twelve per centum by weight of milk fat, and not less than four-
teen per centum by weight of total milk solids. In no case shall any ice
milk weigh less than four and one-half pounds per gallon.

(d) "Milk Sherbet" is a pure, clean, frozen product made from "milk
products, " water and sugar with harmless fruit or fruit juice flavoring
and with or without harmless coloring, with not less than 0. 35 of one
per centum of fruit acid, as determined by titrating with standard alkali
and expressed as lactic acid, and with or without added "stabilizer" com-
posed of wholesome edible material. It contains not less than three per
centum by weight of milk solids and weighs not less than four and one-
half pounds per gallon.

(e) "Water ice or ice sherbet" is a pure, clean, frozen product made
from water and sugar with harmless fruit or fruit juice flavoring and
with or without harmless coloring, with not less than 0. 35 of one per centum
of fruit acid, as determined by titrating with standard alkali and expressed
as lactic acid, and with or without added "stabilizer" composed of whole-
some edible material. It contains no milk solids.

(f) "Milk products" is a pure, clean and wholesome cream, pure
milk fat, butter, milk, evaporated milk, skimmed milk, condensed milk,
sweetened condensed milk, condensed skimmed milk, sweetened condensed
skimmed milk, dried milk, dried skimmed milk.

(g) "Stabilizer" is a pure gelatin or vegetable gum.

(h) "Imitation ice cream" is any frozen substance, mixture or com-
pound, regardless of the name under which it is represented, which is
made in imitation or semblance of ice cream, or is prepared or frozen as
ice cream is customarily prepared or frozen, and which is not ice cream,
frozen custard, ice milk, milk sherbet, water ice or ice sherbet as defined
in this Section.