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Laws of Maryland 1785-1791
Volume 204, Page 371   View pdf image (33K)
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                JOHN EAGER HOWARD, Esq; Governor.

be necessary, to set, ascertain and appoint, in any place or places within their respective
jurisdictions, the assize and weight of the several sorts of bread following, which
shall in any such place or places be made for sale, sold or exposed to sale, and the
price to be paid for the same; and that in every assize of bread which shall be so set
in pursuance of this act, due regard shall be had, from time to time, to the market
price which flour, whereof such bread shall be made, shall be sold at in the cities,
towns or places, in or near the place where such assize shall be so set; and that
the said assize shall be set and ascertained according to the table following, in
avoirdupoise weight, of sixteen ounces to the pound:  When the price of fine
flour, middlings and rye flour, by the one hundred and twelve pounds weight,
respectively, shall be seven shillings, then a four-penny loaf shall weigh three
pounds five ounces and an half; when seven shillings and six-pence, then three
pounds three ounces and an half; when eight shillings, then three pounds two
ounces; when eight shillings and six-pence, then three pounds and half an ounce;
when nine shillings, then two pounds fifteen ounces; when nine shillings and
six-pence, then two pounds fourteen ounces; when ten shillings, then two pounds
eleven ounces; when eleven shillings, then two pounds ten ounces; when eleven
shillings and six-pence, then two pounds nine ounces; when twelve shillings,
then two pounds eight ounces; when twelve shillings an six-pence, then two
pounds seven ounces; when thirteen shillings, then two pounds six ounces;
when thirteen shillings and six-pence, then two pounds five ounces; when fourteen
shillings, then two pounds four ounces; when fourteen shillings and six pence,
then two pounds three ounces; when fifteen shillings, then two pounds
two ounces and an half; when fifteen shillings and six-pence, then two pounds
one ounce and an half; when sixteen shillings and three-pence, then two pounds
and half an ounce; when seventeen shillings, then one pound fifteen ounces and
an half; when seventeen shillings and nine-pence, then one pound fourteen
ounces and an half; when eighteen shillings and six-pence, then one pound
thirteen ounces and an half; when nineteen shillings and three-pence, then one
pound thirteen ounces; when twenty shillings, then one pound twelve ounces
and an half; when twenty shillings and nine-pence, then one pound eleven
ounces and an half; when twenty-one shillings and six-pence, then one pound
ten ounces and an half; when twenty-two shillings and three-pence, then one
pound ten ounces; when twenty-three shillings, then one pound nine ounces
and an half; when twenty-four shillings, then one pound eight ounces and an
half; when twenty-five shillings, then one pound seven ounces and an half; and
so in proportion for loaves of a larger or smaller size.

1789.

CHAP.
   VIII.

    II.  And, in order to enable the said assessors, within their respective jurisdictions
to set the assize of bread with justice and equity, Be it enacted, That 
the respective prices which the several kinds of flour fit to make the said different
sorts of bread allowed to be made  by this act, shall commonly and generally,
from time to time, bonâ fide sell for in Baltimore-town and other places aforesaid,
and not at particular times or on particular contracts only, shall once in every
month, or oftener if necessary, as the said assessors respectively shall appoint, be
given and delivered in writing, on oath or affirmation, to the said assessors, by
the clerk of the market, or such other person or persons, in the places aforesaid,
as the said assessors respectively shall order and appoint, and within two
days next after such return of the prices aforesaid, the assize, weight and price,
of all kinds of bread to be made for sale, sold or exposed to sale, shall, from
time to time, be set by the assessors aforesaid, within their respective jurisdictions,
and that after the fixing and setting such assize, the same shall, with all convenient
speed, be made public in such manner as the said assessors shall think proper,
and shall be in force until a new assize shall be fixed and set; but before any
advance or reduction shall be made in the weight of bread in any of the places
aforesaid, the clerk of the market, or the person or persons appointed as aforesaid
to give in the prices of flour, shall deliver copies of such return to two of the
bakers residing within the place for which the same shall be made, with notice
thereunder written of the time and place of settling the next assize, to the end
that the bakers of such place may have, from time to time, an opportunity to

Price of flour
to be given
once a month,
&c.


 
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Laws of Maryland 1785-1791
Volume 204, Page 371   View pdf image (33K)
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