1900.] OF THE SENATE. 1057

Class 29. Preserved fruits and vegetables, jams, jellies,
etc.
Class 30. Detergents and apparatus, alkalies, brushes,
sponges, brooms, washboards, pails, etc.
Class 31. Meats, smoked, preserved, and preparations
of meat, fresh meats.
Class 32. Fish, live and preserved, shell fish, dried,
smoked, cured, salted, tinned, etc.
Class 33. Farm products and garden vegetables.
Class 34. Poultry and game.
Class 35. Wimiskies, brandies, wines, liquors, cordials,
malt, liquors, and alcoholic liquors.
Class 36. Mineral waters, aerated water, non-alcoholic
beverages generally, and cigars.
Class 37. Tobacco and cigars, cigarettes, and all manu-
factures of smokers' articles.
Class 38. Floriculture, arboriculture, and seeds.
Class 39. Live animals, birds, animal and bird foods,
taxidermists' goods.
Class 40. Furniture of interiors and exteriors, tables,
chairs, beds and bedding, suits, refrigerators, pictures,
mattresses, spring bottoms and upholstery, baby carri-
ages and rattan furniture.
Class 41. Tapestries, curtains, portieres.
Class 42. Artistic decorations, artistic furnishings, mir-
rors.
Class 43. Art work, china, metal or wood.
Class 44. Mats and matting, floor oilcloths, carpets,
rugs, wood carpets, wall paper, shades and fixtures, cov-
erings for floor, ceiling or wail.
Class 45. China, crockery, tinware, glassware, cutlery,
plated ware, kitchen utensils, etc.
Class 46. Lighting apparatus and appliances, lamps and
illuminating oils.
Class 47. Heating and cooking apparatus and applian-
ces, cooking and heating stoves, kitchen ranges, gas and
petroleum stoves, kitchen utensils, culinary articles and
lanterns.
Class 48. Refrigerators, hollow metal ware,. tinware,
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