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Proceedings of the Senate, 1900
Volume 96, Page 1056   View pdf image (33K)
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1056 JOURNAL OF PROCEEDINGS [Mar. 28

Class 3: Ready-made dresses, gowns, imabits and cos-
tumes for ladies and children.
Class 4. Knit goods, hosiery and corsets.
Class 5. Gloves woven of leather and skins.
Class 6. Laces, embroideries, notions, trimmings, arti-
ficial flowers, fans, hand or needlework.
Class 7. Parasols and umbrellas.
Class 8. Rubber, caout choe, gutta percha, celluloid
and zylonite clothing, machintoshes, capes, coats, etc.
Class 9. Men's and boy's ready-made clothing.
Class 10. Gentlemen's furnishing goods.
Class 11. Draper and tailor and trimmings for tailors.
Class 12. Hats and caps, felt goods and gloves.

Class 13. Furs, fur clothing.
Class 14. Traveling equipments, valises, trunks, toilet
cases, fancy leather work.
Class 15. Umbrellas and canes.
Class 16. Boots and shoes and shoe findings.
Class 17. Watches, clocks and jewelers findings and
optical goods.
Class 18. Cut glass jewelry and gold and silver mounted
goods.
Class 19. Gold and silver plated goods, silver and sil-
ver plated goods, bronzes, diamonds and precious stones.
Class 20. Cereals, flour, bread, biscuits, starches, bak-
ing powders.
Class 21. Sugar, syrups, confectionery.
Class 22. Vegetables, potatoes, tubers and other root
crops and culinary vegetables.
Class 23. Fruits and nuts.
Class 24. Preserved meats and food preparations.
Class 25. Preserved fish and preparations.
Class 26. Dairy products; milk, butter, cheese and
eggs.
Class 27. Aromatics and condiments; coffee chocolate,
tea, spices, flavoring extracts, essence.
Class 28. Fats, oils, perfumes, soaps, candles, kerosene,
vinegar.


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Proceedings of the Senate, 1900
Volume 96, Page 1056   View pdf image (33K)
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