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2007 Laws of Maryland
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Ch. 608
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WHEREAS, To qualify as a luxury type restaurant, a restaurant must have a
minimum seating capacity of 100 persons and a minimum capital investment of
$800,000 for dining room facilities and kitchen equipment, excluding the cost of land,
buildings, or a lease; and
WHEREAS, The General Assembly finds it beneficial to create an Advisory
Commission to study the demand in the County for luxury type restaurants, whether
more luxury type restaurants are needed, and how an increase in the number of
luxury type restaurants would affect existing premises licensed to sell alcoholic
beverages in the County; now, therefore,
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That:
(a) There is an Advisory Commission to Study Luxury Type Restaurants in
Prince George's County.
(b) The Advisory Commission consists of the following 11 12 members:
(1) one member of the Prince George's County House delegation,
appointed by the chair of the delegation;
(2) one member of the Prince George's County Senate delegation,
appointed by the chair of the delegation;
(3) one representative of the Prince George's County Executive;
(4) one representative of the Prince George's County Municipal
Association;
(5) one representative of the Prince George's County Economic
Development Corporation;
(6) one representative three representatives of the restaurant
industry, appointed by the Prince George's County Executive;
(7) four representatives one representative of the retail alcoholic
beverages industry in the County, appointed by the Prince George's County Executive;
and
(8) one representative of the Prince George's County Chamber of
Commerce, appointed by the president of the Chamber of Commerce;
(9) one representative of the Prince George's Black Chamber of
Commerce, appointed by the president of the Black Chamber of Commerce; and
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