ROBERT L. EHRLICH, JR., Governor                              Ch. 51

(4)     "License" means a Class B beer, wine and liquor on-sale only license.

(5)     "Original license" means a Class B license as set forth in § 6-201(q) of
this article.

(c)     After making an application and paying the fees, the holder of an original
license may obtain the additional license or licenses authorized by this section.

(d)     (1) A licensee may obtain additional licenses for premises operated as a
public hotel.

(2) An applicant for this additional license shall:

(i) Meet the minimum requirements set forth in § 6-201(a)(3) of
this article. If the capital investment in the hotel exceeds $3,000,000, the building
height and elevator requirements required by that section do not apply; and

(ii) Have a minimum restaurant seating capacity, as specified in §
6-201(a)(3) of this article, of 100 persons.

(e)     (1) A licensee may obtain one additional license for premises which meet
the qualifications specified in this subsection. For identification purposes, the
additional license may be referred to as a "1-year" license.

(2)     An applicant for this additional license shall:

(i) Have the applicant's place of business located in this State;

(ii) Have been the holder of a license for at least 1 year;

(iii) Operate a restaurant, as defined by regulations of the Board;

(iv) Have a capital investment of at least $250,000 for restaurant
facilities, excluding the cost of land and buildings; and

(v) Have a seating capacity of at least 125 persons.

(3)     This is an on-sale license only.

(f)      (1) A licensee may obtain not more than two additional licenses for
premises which meet the qualifications specified in this subsection. For identification
purposes, this additional license may be referred to as an enterprise zone license.

(2)     Each restaurant shall be located within one of two designated
enterprise zones, with not more than one restaurant in each enterprise zone.

(3)     The requirement that the holder have been a licensee for 1 year does
not apply to this subsection.

(g)     (1) A licensee may obtain one additional license for premises which meet
the qualifications specified in this subsection. For identification purposes, this
additional license may be referred to as a "Rockville" license.

(2) The restaurant shall be located within the Rockville Town Center
zoned property.

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