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PARRIS N. GLENDENING, Governor
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Ch. 259
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BY repealing and reenacting, with amendments,
Article - Agriculture
Section 11-312
Annotated Code of Maryland
(1999 Replacement Volume and 2001 Supplement)
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:
Article - Agriculture
11-312.
(a) All fluid dairy products, including whole milk, skimmed milk, cultured
milk, sweet cream, and buttermilk shall be sold by fluid volume.
(b) Cottage cheese, cottage cheese products, sour cream, and yogurt shall be
sold by weight.
(c) (1) Ice cream, ice milk, French ice cream, French custard ice cream,
frozen custard, frozen dietary dairy dessert, frozen yogurt, mellorine, parevine,
sherbert, water ice, fruit ice, dietary frozen dessert, quiescently frozen confection, or
quiescently frozen dairy confection, and any products which are similar in
appearance, odor, or taste to such products or are prepared or frozen as such products
are customarily prepared or frozen, whether made with dairy products or nondairy
products, together with the mixes used in such products and for which a standard has
been promulgated by the Secretary of Health and Mental Hygiene, shall be kept,
offered, and exposed for sale and sold by fluid volume.
(2) Frozen yogurt shall be sold or offered for sale by weight, whether or
not combined with other condiments, if the amount of the frozen yogurt to be
purchased is:
(i) Determined by the purchaser; and
(ii) Dispensed by the purchaser.
(3) HAND DIPPED ICE CREAM
(D) IF HAND DIPPED, ANY OF THE ITEMS LISTED IN SUBSECTION (C) OF THIS
SECTION MAY BE SOLD BY WEIGHT, FLUID VOLUME, OR THE SERVING.
SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect
October 1, 2002.
Approved April 25, 2002.
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- 2033 -
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