ROBERT L. EHRLICH, JR., Governor Ch. 253
BY repealing and reenacting, without amendments,
Article 2B - Alcoholic Beverages
Section 8-204.2
Annotated Code of Maryland
(2001 Replacement Volume and 2002 Supplement)
BY repealing and reenacting, with amendments
Chapter 333 of the Acts of the General Assembly of 1988, as amended by
Chapter 571 of the Acts of the General Assembly of 1990, Chapter 243 of
the Acts of the General Assembly of 1992, Chapter 166 of the Acts of the
General Assembly of 1995, and Chapter 35 of the Acts of the General
Assembly of 1999
Section 2
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:
Article 2B - Alcoholic Beverages
8-204.2.
(a) Notwithstanding the license population quota limitations, the Baltimore
County Board of License Commissioners may issue 10 Class B (SB)
restaurant-service bar beer, wine and liquor (on-sale) licenses in the "Pikesville
Revitalization Area" or "Pikesville Town Center" in Baltimore County for conversion
purposes only, as provided under subsection (c) of this section.
(b) The requirements for issuance qualifications, fee, and days and hours of
sales under a Class B (SB) restaurant-service bar beer, wine and liquor (on-sale)
license are the same as provided in this article for a Class B beer, wine and liquor
(on-sale) hotel and restaurant license in Baltimore County with the following
additional requirements:
(1) (i) The licenses may be issued only to locations within the
"Pikesville Revitalization Area", as defined by the Baltimore County Office of
Planning and Zoning on or before July 1, 1988; or
(ii) The licenses may be issued only to locations within the
"Pikesville Town Center", as defined by the Baltimore County Office of Planning and
Zoning on or before July 1, 1988;
(2) The license shall be used in conjunction with the operation of a
"restaurant" as defined by the rules of the Baltimore County Board of License
Commissioners;
(3) The license shall allow on-premises sales only;
(4) The license shall be restricted to restaurants that have table service,
specifically excluding any type of service while standing or where the customer
accepts delivery of the purchased food items other than while seated at a table;
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