(ii) Caroline County;

(iii) Howard County;

(iv) [Prince George's County;

(v) ] St. Mary's County; AND
[(vi)] (V) Somerset County;

(4) The license may be issued also in the City of Annapolis.

(b) A holder of a Class 6 pub-brewery license:

(1) May brew malt beverages at a single location for consumption on the
restaurant premises; and

(2) Is limited to the brewing of 2,000 barrels of malt beverage each
calendar year.

(c) The pub-brewery premises shall be located immediately adjacent to the
restaurant where the brewed beverage is to be sold to the public.

(d) The Class 6 pub-brewery license is void if:

(1) The restaurant ceases to be operated as a restaurant; or

(2) The holder's Class B beer, wine and liquor (on-sale) license is
revoked or transferred to a different location.

(e) If the holder's Class B beer, wine and liquor (on-sale) license is suspended,
the Class 6 pub-brewery license shall be suspended for the same period of time.

(f) Except for a license transferred to a new location, a Class 6 pub-brewery
license may be transferred under § 10-503 of this article if an application for transfer
is filed with the local licensing board and simultaneously filed with the Office of the
Comptroller.

(g) (1) This subsection applies only in the following jurisdictions:

(i) City of Annapolis;

(ii) Anne Arundel County;

(iii) Baltimore City;

(iv) Baltimore County;

(v) Calvert County;

(vi) Charles County;

(vii) Harford County; [and]

(VIII) PRINCE GEORGE'S COUNTY; AND
[(viii)](IX)Talbot County.