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Session Laws, 1999
Volume 796, Page 2589   View pdf image
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7-703.

(a) The free and reduced price breakfast program under this subtitle shall be
suspended if the per meal reimbursement that the federal government provides for
the breakfast program is: 

(1) Reduced below the rate prescribed on July 1, 1979; or

(2) Adjusted by the Secretary of the United States Department of
Agriculture, as of the most recent July 1 under the national Child Nutrition Act, and
the per meal reimbursement is below the adjusted rate.

(b) The reimbursement for each meal under subsection fa) of this section shall
be determined as follows:

(1) Multiply the number of reduced price breakfasts served statewide
times the federal reimbursement rate for those breakfasts;

(2) Multiply the number of free breakfasts served statewide times the
federal reimbursement rate for those breakfasts; and

(3) Divide the total of paragraphs (1) and (2) of this subsection by the
total number of free and reduced price breakfasts.

7-704.

(A) (1) IN THIS SECTION THE FOLLOWING WORDS HAVE THE MEANINGS
INDICATED.

(2) "BUSINESS ENTITY" MEANS A PERSON CONDUCTING OR OPERATING
A TRADE OR BUSINESS IN MARYLAND WHO IS
SUBJECT TO THE STATE INCOME TAX.

(3) "PROGRAM" MEANS THE MARYLAND MEALS FOR ACHIEVEMENT
PILOT IN-CLASSROOM BREAKFAST PROGRAM.

(A) (B) (1) THERE IS A PILOT SCHOOL BREAKFAST PROGRAM IN THE
STATE, KNOWN AS THE MARYLAND MEALS FOR ACHIEVEMENT PILOT IN-CLASSROOM
BREAKFAST PROGRAM.

(2) THE PROGRAM IS A JOINT EFFORT OF THE DEPARTMENT; AND THE
COUNTY BOARDS OR SPONSORING AGENCIES FOR ELIGIBLE NONPUBLIC SCHOOLS;
AND BUSINESS ENTITIES IN THE STATE.

(B) (C) (1) THE PURPOSE OF THE PROGRAM IS TO PROVIDE FUNDING FOR
A SCHOOL THAT MAKES AN IN-CLASSROOM BREAKFAST AVAILABLE TO ALL
STUDENTS IN THE SCHOOL.

(2) THE FUNDING IS INTENDED TO COMPLEMENT THE FUNDING
RECEIVED BY A SCHOOL FROM THE FEDERAL GOVERNMENT FOR A SCHOOL
BREAKFAST PROGRAM.

(C) (D) THE DEPARTMENT SHALL:

(1) DEVELOP AN APPLICATION FORM FOR:

 

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Session Laws, 1999
Volume 796, Page 2589   View pdf image
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