(i) A kitchen in a private home where food is prepared at no charge
for guests in the home, for guests at a social gathering, or for service to unemployed,
homeless or other disadvantaged populations; or

(ii) A food preparation or serving area where only nonpotentially
hazardous food, as defined by the United States Food and Drug Administration, is
prepared or served only by an excluded organization.

21-304.

(a) (1) The Department shall adopt rules and regulations necessary to carry
out the provisions of this subtitle.

21-330.1.

(A) (1) IN THIS SECTION THE FOLLOWING WORDS HAVE THE MEANINGS
INDICATED.

(2) "ADDITIVE" MEANS, IF AT A LEVEL DETECTABLE BY A FOOD SERVICE

FACILITY.

(I) MONOSODIUM GLUTAMATE (MSG); OR

(II) ANY SULFITE.

(3) "ALLERGEN" MEANS:
(I) EGGS;

(II) FISH;

(III) MILK;

(IV) PEANUTS;
(V) SHELLFISH;

(VI) SOY;

(VII) TREE NUTS; OR
(VIII) WHEAT.

(4) "FOOD SERVICE FACILITY" DOES NOT INCLUDE A PENAL FACILITY.

(B) THIS SECTION DOES NOT APPLY TO AN EXCLUDED ORGANIZATION, AS
DEFINED IN § 21-301(E) OF THIS SUBTITLE.

(C) ON THE REQUEST OF A CUSTOMER, A FOOD SERVICE FACILITY SHALL
PROVIDE THE CUSTOMER WITH A LIST OF ADDITIVES AND ALLERGENS THAT THE
FOOD SERVICE FACILITY USES IN THE PREPARATION OF EACH ITEM ON THE MENU
OF THE FOOD SERVICE FACILITY.