PARRIS N. GLENDENING, Governor                             Ch. 703

(f) (1) A licensee may obtain one additional license for premises which meet
the qualifications specified in this subsection. For identification purposes, this additional
license may be referred to as a "Silver Spring" license.

(2)     The restaurant shall be located [both] within [:

(i) CBD zoned property in Silver Spring; and

(ii) An enclosed mall having at least 250.000 square feet of gross floor
area] A DESIGNATED ENTERPRISE ZONE IN SILVER SPRING.

(3)     The requirement that the holder have been a licensee for [3 years] 1
YEAR does not apply to this subsection.

[(4) The Board may grant a maximum of two licenses of this type to different
applicants.]

(g) (1) A licensee may obtain one additional license for premises which meet
the qualifications specified in this subsection. For identification purposes, this additional
license may be referred to as a ["Rockville-Major Mall"] "ROCKVILLE" license.

(2)     The restaurant shall be located [either] within[:

(i)] CBD zoned property within the Rockville town center mixed use
district[: or

(ii) An enclosed retail mall anywhere in the county that has at least
700,000 square feet of gross floor area].

(3)     The requirement that the holder have been a licensee for [3 years] 1
YEAR does not apply to this subsection.

[(4) The board may grant to different applicants a maximum of:

(i) Two licenses of this type for use in the Rockville town center
mixed use district; and

(ii) One license of this type for use in each retail mall having at least
700,000 square feet of gross floor area.]

(H) (1) A LICENSEE MAY OBTAIN ONE ADDITIONAL LICENSE FOR PREMISES
WHICH MEET THE QUALIFICATIONS SPECIFIED IN THIS SUBSECTION. FOR
IDENTIFICATION PURPOSES, THE ADDITIONAL LICENSE MAY BE REFERRED TO AS A
"GAITHERSBURG" LICENSE.

(2) AN APPLICANT FOR THIS ADDITIONAL LICENSE SHALL:

(I) OPERATE A RESTAURANT, AS DEFINED BY THE BOARD,
WITHIN THE MUNICIPAL CORPORATION OF GAITHERSBURG;

(II) HAVE A CAPITAL INVESTMENT OF AT LEAST $250,000 FOR
RESTAURANT FACILITIES, EXCLUDING THE COST OF LAND AND BUILDINGS; AND

(III) HAVE A SEATING CAPACITY OF AT LEAST 125 PERSONS.
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