Ch. 14 1997 LAWS OF MARYLAND

3. An enclosed dining room which serves at least twice daily
full-course meals from menus.

(ii) If the food concession is leased to a concessionaire, the
concessionaire is exempt from having a capital investment of not less than $500,000.

(iii) Any motel-restaurant complex or hotel-restaurant complex with
100 or more rooms shall have a motel-restaurant or hotel-restaurant complex license by
October 1, 1977.

(4) (i) The annual license fee for each separate establishment is $3,000.

(ii) The fee shall be paid on May 1 to the Board and entitles the holder
to sell alcoholic beverages every day at one or more locations within the hotel-restaurant
or motel-restaurant complex.

(iii) The license permits the playing of music and dancing.

(iv) The provisions of subsection [(c)] (D) of this section relating to
special Sunday licenses do not apply to the holder of a license issued under this
subsection.

(5) (i) The licenses and licensees are subject to all laws and regulations
applicable to the sale of alcoholic beverages, not inconsistent with the provisions of this
subsection.

(ii) This license permits the sale of alcoholic beverages at bars or
counters, but not for consumption off the premises.

DRAFTER'S NOTE:

Error: Incorrect tabulation and incorrect designation in Article 2B, § 8-202.

Occurred: Various chapters.

8-304.

(h) The Carroll County Board of License Commissioners shall adopt [rules and]
regulations for implementing this section.

DRAFTER'S NOTE:

Error: Stylistic error in Article 2B, § 8-304(h).

Occurred: Ch. 512, Acts of 1984.

8-304.1.

(g) The Board:

(1) May establish the license fee;

(2) May select one weekend, Friday through Sunday inclusive, annually for
the Festival;

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