PARRIS N. GLENDENING, Governor Ch. 114

System OF MARYLAND as designated by the Chancellor of the University. The Governor
appoints the remaining 23 members as follows:

(1) Two from a list of at least four nominees representing the dairy industry;

(2) Two from a list of at least four nominees representing the poultry

industry;

(3) One from a list of at least two nominees representing the livestock

industry;

(4) One from a list of at least two nominees representing the tobacco

industry;

(5) One from a list of at least two nominees representing the nursery

industry;

(6) One from a list of at least two nominees representing the horticulture

industry;

(7) One from a list of at least two nominees representing the field crops

industry;

(8) One from a list of at least two nominees representing the vegetable

industry;

(9) One from a list of at least two nominees representing the veterinary

profession;

(10) One from a list of at least two nominees of the Maryland State Grange;

(11) One from a list of at least two nominees of the Maryland Farm Bureau;

(12) Two without nomination appointed at large from services related to

agriculture;

(13) One from a list of at least two nominees representing the turf industry;

(14) One from a list of at least two nominees representing the
horse-breeding industry;

(15) One from a list of at least two nominees representing the food
processing industry;

(16) One without nomination appointed at large from the general public to
be the consumer member;

(17) One from a list of at least two nominees representing the organic
farming industry;

(18) One from a list of at least two nominees representing direct farm

marketing;

(19) One from a list of at least 2 nominees representing viticulture; and

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