PARRIS N. GLENDENING, Governor

Ch. 368

(ii) In Baltimore City, the term "food" as used in the definition of
"restaurant", whether the definition is established by State law or by regulations adopted
by the Board of License Commissioners, may not include any ingredient or garnish used
with or mixed with an alcoholic beverage that is prepared and served for consumption on
the licensed premises.

(iii) In Harford County a "restaurant" as used in § 5-201 of this article
means a business establishment for the accommodation of the public, fully equipped with
a proper and adequate dining room, tables, chairs and sufficient facilities for preparing
and serving regular meals, as may be approved by the Liquor Control Board. The Board
and Department of Health shall approve its sanitary facilities, running hot and cold water.
equipment for the proper cleaning of dishes and kitchenware and adequate toilets. At all
times there must be sufficient food on the premises for the regular serving of meals, with
a proper sign or signs in front of the establishment designating "restaurant" or food and
beverages sold, and not advertising any other business. In this establishment the average
gross monthly receipts from the sale of foods cooked or prepared and served on the
premises where the license is exercised, and other foods, commodities and items defined
by the Liquor Control Board, shall exceed 50 percent of the average monthly receipts
from the sale of beer and wine, except that a restaurant serving food and beverages whose
gross monthly receipts from the sale of food averages $1.500 or more may not be required
to sell food and food commodities in excess of 50 percent of the average monthly receipts
from the sale of beer and wine.

(iv) The requirements of this section relating to average daily receipts
are not applicable to any licenses issued in Cecil County.

(26)   IN BALTIMORE CITY. "TOTAL DAILY RECEIPTS" DOES NOT INCLUDE
SALES OF NOVELTY ITEMS. INCOME FROM VENDING MACHINES. OR OTHER
RECEIPTS NOT RESULTING FROM THE SALE OF FOOD OR BEVERAGES.

(27)    "Wholesaler" means a person who purchases or imports any alcoholic
beverage for sale to wholesale or retail dealers only, and includes a county liquor control
board and a county wholesale dispensary.

[(27)](28) "Wine" means any fermented beverage, including light wines, and
wines the alcoholic content of which has been fortified by the addition of alcohol, spirits
or other ingredients.

9-204.1.

(a) New licenses for the sale of alcoholic beverages may not be issued in:

(4) The 46th alcoholic beverages district of Baltimore City consisting of:

Baltimore City wards 1 and 2;

Ward 3, precinct 3 and part of precinct 1;

Ward 6, precincts 1, 6, and 7;

Ward 7, precincts 8 and 9; and

Ward 26, precincts 1 through 33 and 47 through 51.

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