WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

[(iv)] (V) The holder of a license issued under this paragraph is
authorized to sell beer, [wine] WINE, and liquor for on-premises consumption only to
persons who are attending a performance or an event that is held at the theater.

(x) (1) This subsection applies [solely to] ONLY IN Wicomico County.

(2) (i) This paragraph [(2)] applies solely to hotel and restaurant
licenses.

(ii) The annual LICENSE fee [for this license] is:

1.       FOR A RESTAURANT — $1,000 [for a restaurant]; and

2.       FOR A HOTEL — $1,500 [for a hotel].

(iii) 1. This license may be issued to a bona fide hotel which:

[(i)] A. [is] IS an establishment for the accommodation of the public
providing services ordinarily found in hotels[,]; AND

[(ii)]B. [is] IS equipped with not fewer than 25 rooms, a lobby with
registration and mail desk and seating facilities and a dining room which serves
full-course meals at least twice daily.

2. [This license in a] A hotel LICENSE does not permit sales
for consumption off the premises.

(iv) 1. This license may be issued to a restaurant which:

A.       [is] IS a business establishment for the accommodation of
the public[,];

B.       IS fully equipped with a proper and adequate dining room
with facilities for preparing and serving regular meals [and which has];

C.       HAS a regular seating capacity at tables (not including seats
at bars or counters) for 75 or more persons seated comfortably and adequately, allowing
15 square feet per person [, wherein]; AND

D.      HAS the average daily receipts from the sale of foods for each
month [exceeds] EXCEED the average daily receipts from the sale of alcoholic
beverages. In calculating average daily receipts from the sale of foods, no allocation of
[food stuff] FOODSTUFF contained in any mixed drink may be included in average daily
receipts from the sale of food.

2.       The seating and square foot requirements [contained herein
shall] DO not affect present Class B beer, wine and liquor licensees.

3.       This license requires the sale of alcoholic beverages for
consumption only on the inside of the restaurant premises.

(v) 1. Except for the purchase of beer and light wine, the holder
shall purchase all of the alcoholic beverages that are sold for consumption on the
premises from the County dispensary.

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