WILLIAM DONALD SCHAEFER, Governor

Ch. 3

architectural and other similar costs but excluding the cost of land furnishings and
removable equipment and personal property, [may not be] IS NOT less than $30,000 per
bedroom.

(iv) [These] CLASS BH licenses are [to be] subject to all other
provisions pertaining to Class B beer, wine and liquor licenses, except that any
restrictions against the sale of alcoholic beverages on Sunday appearing in § 103 OF THIS
ARTICLE and elsewhere in this article do not apply; and any alcoholic beverages may not
be sold, served or consumed on the licensed premises on Sunday after [two o'clock] 2
a.m. and before [twelve o'clock] 12 noon.

(v) 1. In addition to the other privileges granted under this
[subsection] PARAGRAPH, a holder of a Class BH beer, wine and liquor (on-sale)
license for hotel use may sell alcoholic beverages in sealed containers to hotel guests who
are 21 years of age or older if:

A.      The alcoholic beverages, other than beer and wine, are sold
in sealed containers of under 200 milliliters;

B.      The alcoholic beverages are sold from locked prestocked
private bars located within individual guest rooms; and

C.      The charges for the alcoholic beverages sold are indicated on
the respective guest room bill.

2. If a room is rented to a guest under 21 years of age, the hotel
management [shall be] IS responsible for removing the bar key from the room.

(vi) Notwithstanding the provisions of § 41 OF THIS ARTICLE or other
provisions of this article, an individual, partnership, or corporation may not hold or have
an interest in more than four Class BH licenses.

(vii) The Board [of License Commissioners] shall adopt regulations to
establish compliance with the provisions of this [subsection] PARAGRAPH.

(5) (i) THERE IS A SPECIAL SUNDAY "ON-SALE" PERMIT.

[(iv)] (II) The annual fee for a special Sunday "on-sale" permit is $700,
which is in addition to the annual fee for the Class B beer, wine and liquor license to
which it is attached.

(III) 1. The Board [of License Commissioners] may issue to the
holders of a CLASS B beer, wine and liquor license [, Class B, meeting] WHO MEET the
qualifications specified in paragraph [(1)] (2) of this subsection a special Sunday
"on-sale" permit to allow the holder to keep for sale and to sell at retail beer, wine and
liquor on Sunday for consumption on the licensed premises.

2.       SALES MAY BE MADE between the hours of [twelve o'clock]
12 noon and [two o'clock] 2 a.m. the [day] following [; providing the] DAY.

3.       THE average daily receipts from the sale of food [equals]
SHALL EQUAL 40 percent of the total daily receipts from the sale of "on-sale" food and
alcoholic beverages in the establishments where it is proposed to locate this permit, and

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