WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

[4.] D. Equipped with a kitchen having complete facilities and
utensils for preparing hot and cold meals to the public[.];

[5.] E. Employing a sufficient number of cooks, waiters or
waitresses to serve the number of patrons provided for in the dining area or areas[.];
AND

[6.] F. Maintaining and displaying a menu advertising the
serving of a variety of hot meals. There shall be on the premises at all times sufficient
food to fill orders made from the menu.

(2) (i) 1. The annual LICENSE fee [for this license] is $1,200 [but the
license holder].

2. THE LICENSEE may not make any sale of alcoholic beverages
for consumption off the licensed premises except from the main bar and within the main
portion of the dining room facilities[;].

(II)     1. A SEPARATE LICENSE FEE MAY BE CHARGED whenever
the applicant for or holder of a CLASS B (ON-SALE beer, wine and liquor license[, Class
B (on-sale)] proposes to [establish and conduct,] or in fact establishes and conducts[,]
on the licensed premises, an area or portion of these licensed premises, where there are
maintained "off-sale" shelves or counters not contained within and an integral part of the
main bar and in the main dining facilities where the majority of the meals are served and
consumed in the licensed premises (whether enclosed or opened, partitioned or otherwise
partly separated from the main bar or the usual serving area within these premises for the
sale of alcoholic beverages for consumption on the premises and not part of the premises
where the major portion of meals are served and consumed in these licensed premises)
for the sale of alcoholic beverages for consumption off the licensed premises [, the].

2. THE annual LICENSE fee [for this license] is $2,000[; and
a].

(III)   1. THE license holder under this subsection may [not] sell
alcoholic beverages for consumption off the premises from any portion of these premises
other than from the main bar, or the usual place maintained for sale of alcoholic
beverages for consumption on the premises and where the major portion of the meals are
consumed in these premises[, unless the].

2. THE annual license fee [of] FOR THIS PRIVILEGE IS $2,000
[is paid].

[(ii)](IV) The number of licenses which are permitted to have any
off-sale privileges referred to in this [section] SUBSECTION are limited to those licenses
having the permit and facilities on May 28, 1969.

[(iv)] (V) Any interruption of restaurant facilities for any reason shall
be reported to the Board promptly.

[(v)] (VI) Any drug, candy or confectionery store may not be construed
to be a restaurant.

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