WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

1.        [is] IS an establishment for the accommodation of the
public, providing services ordinarily found in hotels; and

2.        [is] IS equipped with no fewer than 25 rooms, a lobby with a
registration and mail desk and seating facilities, and a dining room which serves
full-course meals at least twice daily.

(IV) 1. This license in a hotel permits [sale] SALES at bars or
counters, but not liquor, beer, or wine for consumption off the premises.

2. As to any such license issued prior to July 1, 1984, beer and
wine may be sold for consumption on- and off-sale pursuant to § 14(n) OF THIS
ARTICLE.

[(iii)] (V) This license may be issued to an applicant for a restaurant
which meets the following requirements and conditions:

1.        [serves] SERVES full-course meals at least twice daily;

2.        [has] HAS a regular seating capacity of tables, not including
seats at bars or counters for 60 or more persons;

3.        [has] HAS been in full-time operation as a restaurant for
not less than 6 months immediately preceding the time the application is made for the
license. However, the 6-month time period requirement does not apply to a licensee
whose business has been disrupted or interrupted as a result of fire or other disaster; and

4.        [has] HAS had daily average receipts from the sale of food
in excess of sales of alcoholic beverages during the 6-month period immediately
preceding the application for license.

[(2)] (3) (i) 1. [In Harford County there] THERE is a "Class B-3
restaurant/hotel license", which may be issued by the Liquor Control Board to a licensee
who has been operating his business establishment under the Class B beer, wine and
liquor license for [one] 1 year prior to the application for this license and who is, in the
judgment of the Board, equipped and stocked for the continued regular sale of food to
customers and guests and does at least 25 percent of his business in the sale of food.

2. The [cost of a] ANNUAL LICENSE FEE:

A.      FOR A six-day, Monday through Saturday, license is $2,000
for a restaurant and $2,500 for a hotel.

B.       [The cost of] FOR a seven-day license is $2,375 for a
restaurant and $2,875 for a hotel.

(ii)     1. The restaurant or hotel may purchase liquor or spirituous
beverages from licensed suppliers.

2. This subsection may not be construed to limit the powers of
the Liquor Control Board to control the number of licensees under [§] §§ 42 and [§]
184 of this article.

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