WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

2. Who is a holder of a Class B hotel or restaurant (on- and
off-sale) beer, wine and liquor license issued in Carroll County, if the holder surrenders
the license to the Board of License Commissioners before being issued a new license
under this paragraph.

(iii) The Class BC restaurant or hotel and caterer's license issued
under this section authorizes the holder to sell:

1.       Beer, wine and liquor, 7 days a week, on the restaurant or
hotel premises for on-premises consumption;

2.       Beer, 7 days a week, on the restaurant or hotel premises for
off-premises consumption; and

3.       Beer, wine and liquor, 7 days a week, at catered events held
in Carroll County off the restaurant or hotel premises for on-premises consumption.

(iv) The holder of a license issued under this paragraph shall provide
food as well as alcoholic beverages for consumption at the catered event.

(v) The annual fee for a license issued under this paragraph is $250
more than the annual fee for a Class B hotel or restaurant (on- and off-sale) beer, wine
and liquor license issued in Carroll County.

(vi) The holder of a license issued under this section may exercise the
license privileges only during the hours and days that are permitted under this article for
a Class B hotel or restaurant (on- and off-sale) beer, wine and liquor license issued in
Carroll County.

(i) (1) [In] THIS SUBSECTION APPLIES ONLY IN Cecil County.

(2) [the] THE annual LICENSE fee [for this license] is $750.

[(2)] (3) (i) Notwithstanding the license quota provisions of § 32 of this
article, the [Cecil County] Board of License Commissioners may issue special Class B
licenses known as Class BLX beer, wine and liquor on-sale restaurant licenses.

(ii) To qualify for a Class BLX on-sale license the restaurant shall
have:

1.       A minimum capital investment of $1,000,000 for dining room
facilities and kitchen equipment, which sum may not include the cost of land, buildings, or
a lease; and

2.       A minimum seating capacity of 100 persons.
(iii) The holder of a Class BLX license:

1.       Is authorized to sell alcoholic beverages for consumption on
the licensed premises only;

2.       May not sell alcoholic beverages for off-premises
consumption; and

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