WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

5. Ward 21, precincts 2 and 3.

(iv) Except for the 47th Alcoholic Beverages District, this license shall
be issued in accordance with the provisions of subsection (a) of this section.

(v) In the 47th Alcoholic Beverages District, a Class B beer, wine and
liquor license issued for use in a restaurant:

1.       After July 1, 1991 may not include an off-sale alcoholic
beverages privilege;

2.       Before July 1, 1991 with an on-sale alcoholic beverages
privilege only may not be changed or altered to include an off-sale alcoholic beverages
privilege;

3.       Before July 1, 1991 with both on- and off-sale alcoholic
beverages privileges may continue to be sold, renewed, or transferred within the 47th
Alcoholic Beverages District with both privileges; and

4.       Except as provided in subparagraph (vi) of this paragraph,
before [July,] JULY 1, 1991 may not include an off-sale privilege for sales of alcoholic
beverages from 12 midnight on Saturday to 2 a.m. on Monday.

(vi) The sales prohibition in subparagraph (v)4 of this paragraph does
not apply to a Class B beer, wine and liquor licensee:

1.       Whose license was issued before July 1, 1991; and

2.       Who prior to July 1, 1991 operated the premises and
exercised the sales privileges under the license on Sundays.

(vii) In addition to the other requirements provided for in this
subsection, in the 47th Alcoholic Beverages District the restaurant shall have a minimum:

1. Capital investment of $250,000 for restaurant facilities not
including the cost of the land or building; and

2. Seating capacity of 75 persons.

(2) (i) There is a Class B-BWL (H-M) license.

(ii) The Class B-BWL (H-M) license shall be issued to any hotel or
motel meeting the minimum criteria of subparagraph (iv) of this paragraph.

(iii) The annual license fee is $5,000.

(iv) The minimum criteria for the issuance of a Class B-BWL (H-M)
license are as follows:

1.       The hotel or motel shall contain no less than 100 rooms for
the accommodation of the public;

2.       The hotel or motel shall contain a dining room with facilities
for preparing and serving regular meals for at least 125 persons at one seating; and

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