WILLIAM DONALD SCHAEFER, Governor                            Ch. 388

(ii) The Board [of License Commissioners] may issue a Class BC
restaurant or hotel and caterer's (on- and limited off-sale) beer, wine and liquor license
to an applicant:

1.        Who has a restaurant or hotel which meets the licensure
requirements and conditions provided under this section; or

2.        Who is a holder of a Class B hotel or restaurant (on- and
off-sale) beer, wine and liquor license [issued in Carroll County], if the holder
surrenders the license to the Board [of License Commissioners] before being issued a
new license under this paragraph.

(iii) The Class BC restaurant or hotel and caterer's license issued
under this section authorizes the holder to sell:

1.        Beer, wine and liquor, 7 days a week, on the restaurant or
hotel premises for on-premises consumption;

2.        Beer, 7 days a week, on the restaurant or hotel premises for
off-premises consumption; and

3.        Beer, wine and liquor, 7 days a week, at catered events held
in Carroll County off the restaurant or hotel premises for on-premises consumption.

(iv) The holder of a license issued under this paragraph shall provide
food as well as alcoholic beverages for consumption at the catered event.

(v) The annual fee for a license issued under this paragraph is $250
more than the annual fee for a Class B hotel or restaurant (on- and off-sale) beer, wine
and liquor license [issued in Carroll County].

(vi) The holder of a license issued under this section may exercise the
license privileges only during the hours and days that are permitted under this article for
a Class B hotel or restaurant (on- and off-sale) beer, wine and liquor license [issued in
Carroll County].

(VII) UPON PAYMENT OF AN ADDITIONAL ANNUAL LICENSE FEE OF
$250, THE HOLDER OF A CLASS BR LICENSE HAS THE PRIVILEGES OF THE HOLDER OF
A CLASS BC LICENSE SPECIFIED IN SUBPARAGRAPH (3)(III) 3. OF THIS SUBSECTION,
SUBJECT TO THE RESTRICTIONS SET FORTH IN SUBPARAGRAPH (IV) OF THIS
SUBSECTION.

(4) (I) 1. THERE IS A CLASS BR LICENSE.

2. IN THIS PARAGR.APH, "PREMISES" MEANS AN AREA
INSIDE THE RESTAURANT BUILDING WHERE MEALS ARE PREPARED AND SERVED
AND AN AREA ON THE OUTSIDE OF THE RESTAURANT BUILDING THAT IS
APPROVED IN WRITING BY THE BOARD.

(II)     THE ANNUAL LICENSE FEE IS $2,000.

(III)    THE BOARD MAY ISSUE A CLASS BR BEER, WINE AND LIQUOR
LICENSE TO AN APPLICANT WHO OWNS OR OPERATES A RESTAURANT THAT:

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