WILLIAM DONALD SCHAEFER, Governor

Ch. 3

14.

(d)    In Baltimore City [,] the annual license fee is $150.

(1)     In Frederick County [,] the annual license fee is $160.

(n)    (1) This subsection applies only in Harford County.

(2)     (i) 1. The annual license fee for a Class B-1 6-day restaurant
license is $225.

2. A Class B-l 6-day restaurant license is a [6 day] 6-DAY,
Monday through Saturday, license which may be issued by the Liquor Control Board to
bona fide restaurants.

(ii) 1. The annual license fee for a Class B-1 7-day restaurant
license is $350.

2. A Class B-l 7-day restaurant license is a 7-day license which
may be issued by the Liquor Control Board to bona fide restaurants.

(iii) The licensee shall comply with the food sale requirements of §
[2(p)] 2(A)(21) OF THIS ARTICLE only for the purpose of meeting the requirements of §
19(n) OF THIS ARTICLE necessary to apply for a Class B restaurant license.

(3)     (i) 1. The annual license fee for a Class B-2 6-day restaurant
license is $300.

2. A Class B-2 6-day restaurant license is a 6-day, Monday
through Saturday, license which may be issued by the Liquor Control Board to
restaurants.

(ii) 1. The annual license fee for a Class B-2 7-day restaurant license
is $425.

2. A Class B-2 7-day restaurant license is a 7-day license which
may be issued by the Liquor Control Board to bona fide restaurants.

(iii) These licenses may be issued to a licensee who has been operating
that business establishment for one year prior to the application for the license and who,
in the judgment of the Board, is equipped and stocked for the continued regular sale of
food to customers and guests. The licensee does not have to comply with the food sale
requirement set forth in § [2(p)] 2(A)(21) OF THIS ARTICLE.

(4)     (i) As to any Class B-1 or B-2 restaurant license issued prior to July
1, 1984, "off-sales" of licensees shall be limited to fermented beverages including split
bottles and brewed beverages. However, brewed beverages sold in bottles or cans
exceeding 12 ounces in weight or size, for consumption off the premises, may be sold in a
numerical quantity of less than six. If brewed beverages are sold in a containerized
package, the package shall hold a minimum of 6 bottles or containers.

(ii) As to any Class B-1 or B-2 restaurant license issued on or after
July 1, 1984, "off-sales" by Class B-1 and B-2 licensees are prohibited.

- 197 -