WILLIAM DONALD SCHAEFER, Governor                            Ch. 3

(o) In Howard County the annual fee is $1,000.

(p) (1) (I) THIS SUBSECTION APPLIES ONLY IN KENT COUNTY.

(II) IN THIS SUBSECTION, "BOARD" MEANS THE BOARD OF LICENSE
COMMISSIONERS.

(2) (i) The [Kent County] Board [of License Commissioners] may issue
a Class B beer, wine and liquor license for use in a restaurant.

(ii) To qualify for licensure under this subsection, the restaurant shall:

1.       Be fully equipped with a proper and adequate dining room;

2.       Have sufficient facilities for preparing and serving meals to
the public; and

3.       Be approved by the Board [of License Commissioners].

(iii) When operating under this license, a holder's average daily
receipts from the sale of food shall comprise at least 60 percent of the average daily
receipts of the business.

(iv) The annual LICENSE fee [for a Class B beer, wine and liquor
license] under this subsection is $2,000.

(v) On Sunday, the holder is authorized under the license to sell:

1. Beer, wine and liquor for consumption on-premises to a

customer:
bar stool;
meal; and

A.      If the customer is seated at a table and not at a bar or on a

B.      If the alcoholic beverage is a supplement to the customer's

C. If the total price of the alcoholic beverages does not exceed
the total price of the meal; and

2. Only beer and light wine for consumption off THE premises.

[(2)] (3) (i) In this subsection, [the word] "guest" means a person whose
name and address appears on the registry that is maintained by the establishment and
who is an occupant of a sleeping room in the establishment. [The word "guest"]
"GUEST" does not include a person who is registered solely for the purpose of obtaining
alcoholic beverages.

(ii) 1. The Board [of License Commissioners] may issue a 7-day
special Class B (bed and breakfast) on-sale beer, wine and liquor license.

2. To qualify for a license under sub-subparagraph 1 of this
paragraph, the applicant's establishment shall;

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