S.B. 668 VETOES
34.
(b) (1) In Harford County, the Liquor Control Board may [approve the
issuance of a] ISSUE:
(i) A (CWBT) license to holders of a (BWL) license; and
(ii) A (WBT) license to holders of (BW) license.
36.
(a) (1) In Howard County the owner or owners of any regularly licensed racing
establishment, whether individual, association of individuals, or a corporation, shall be
entitled to procure a license for the sale of any and all alcoholic beverages within the
confines of its racing park in [said] THE county.
(2) The cost for such license shall be $1,000.00 each calendar year, payable
to the [Clerk of the Circuit Court for] Howard County[, and] DIRECTOR OF FINANCE.
THE LICENSE shall entitle the holder to sell at one or more locations within its said park.
38.
(b) A person or persons or body corporate may not sell directly or indirectly at
any place within the corporate limits of the City of Hyattsville, or give away at any place
of business in the City, any alcoholic beverages or any intoxicating drinks of any kind
other than beer, light wine and on-sale liquor, the liquor being only for consumption on
the immediate premises of a Class B license. The Board of License Commissioners for
Prince George's County may not [approve the application for any license, and the clerk
may not] issue any license, for the sale of any alcoholic beverages or intoxicating drinks
of any kind, within the limits of the City of Hyattsville, other than beer, light wine and
on-sale liquor, the liquor being only for consumption on the immediate premises of a
Class B license, except that the Board [of License Commissioners for Prince George's
County] may [approve the] transfer [of] one Class B beer, wine and liquor license with
an off-sale privilege, as defined in § 19(r) of this article, for use within the corporate
limits of the City of Hyattsville, for which the licensee shall pay an annual fee of $1,500.
41.
(a-2) (3) A license holder may obtain additional Class B (on-sale - hotels and
restaurants) beer, wine and liquor licenses for premises operated as a public hotel which
meet the minimum requirements identical to those described in [§ 19(a)(2)] § 19(A)(3) of
this article, except, if the capital investment in the hotel exceeds $3,000,000, the building
height and elevator requirements provided in [§ 19(a)(2)] § 19(A)(3) OF THIS ARTICLE
do not apply and the minimum restaurant area seating capacity provided for in [§
19(a)(2)] § 19(A)(3) OF THIS ARTICLE shall be 100 persons.
43A.
- 3348 -
|
![clear space](../../../images/clear.gif) |