Ch. 461

LAWS OF MARYLAND

(2)  ["Condensed] "GRADE A CONDENSED milk"

includes GRADE A sweetened condensed milk and GRADE A evaporated
milk.

(3)  ["Condensed] "GRADE A CONDENSED skimmed milk"
includes GRADE A sweetened condensed skimmed milk and GRADE A
evaporated skimmed milk.

(4)  ["Dry] "GRADE A DRY milk solids" includes
GRADE A dry buttermilk, GRADE A dry cream, GRADE A dry whole
milk, and GRADE A nonfat dry milk solids.

(b)  (1) [Condensed] GRADE A CONDENSED milk:

(i) Shall be manufactured from pure and
wholesome milk;

(ii) Shall contain at least 25.5 percent milk
solids and at least 7.5 percent milk fat;

(iii) Shall contain, within the limits of good
manufacturing practice, at least 25 international units of
vitamin D per fluid ounce; and

(iv) May contain any optional ingredient that
is authorized under federal law.

(2)  [Condensed] GRADE A CONDENSED skimmed milk:

(i) Shall be manufactured from pure and
wholesome skimmed milk;

(ii) Shall contain at least 20 percent milk
solids and not more than 0.5 percent fat;

(iii) Shall contain, within the limits of good
manufacturing practice, at least 25 international units of
vitamin D per fluid ounce; and

(iv) May contain any optional ingredient that
is authorized under federal law.

(3)  [Dry] GRADE A DRY milk solids:

(i) Shall be manufactured from pure and
wholesome milk, skimmed milk, buttermilk, or cream; and

(ii) May not contain any substance foreign to
milk.

(c)  (1) Each package or container in which GRADE A
condensed milk, GRADE A condensed skimmed milk, or GRADE A dry

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