WILLIAM DONALD SCHAEFER, Governor Ch. 461
(8) Operate a transfer station.
(c) A permit is not required for:

(1)  A milk producer who is outside the departmental
inspection area if the raw milk from that milk producer is
processed by a milk processor who holds a permit issued under
this subtitle;

(2)  A milk hauler who receives raw milk from outside
the departmental inspection area;

(3)  A grocery store, restaurant, soda fountain, or
similar establishment where milk products are served or sold at
retail if:

(i) The establishment complies with all
applicable provisions of this subtitle and all applicable rules
or regulations adopted under this subtitle; and

(ii) The milk product is received from a permit
holder; or

(4)  A milk hauler who is transporting a sealed tanker
and not producers' samples.

(D) THE SECRETARY SHALL DESIGNATE ALL PERMITS WITH ONE OF
THE FOLLOWING CLASSIFICATIONS, AS REQUIRED BY RULES AND
REGULATIONS:

(1)  GRADE A MILK; OR

(2)  MANUFACTURED MILK.
21-411.

(a)  To qualify for a permit, a person shall comply with the
requirements of this subtitle and the rules and regulations
adopted under this subtitle.

(b)  In addition to the requirements of subsection (a) of
this section, to qualify for a certified industry dairy farm
inspector permit or a milk hauler permit, GRADE A CLASSIFICATION,
the applicant shall meet the requirements of the Grade A
Pasteurized Milk Ordinance.

(C) IN ADDITION TO THE REQUIREMENTS OF SUBSECTION (A) OF
THIS SECTION, TO QUALIFY FOR A CERTIFIED INDUSTRY DAIRY FARM
INSPECTOR PERMIT OR A MILK HAULER PERMIT, MANUFACTURED MILK
CLASSIFICATION, THE APPLICANT SHALL MEET THE REQUIREMENTS OF MILK
FOR MANUFACTURING PURPOSES AND ITS PRODUCTION AND PROCESSING:
RECOMMENDED REQUIREMENTS.

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