WILLIAM DONALD SCHAEFER, Governor                        Ch. 6

Each restaurant shall maintain and display a menu
advertising the serving of a variety of hot meals. There shall
be on the premises at all times sufficient food to fill orders
made from the menu.

Any interruption of restaurant facilities for any reason
must be reported to the board promptly.

Any drug, candy or confectionery store may not be construed
to be a restaurant.

On and after May 1, 1966, any new application for a beer,
wine and liquor license, Class B may not be granted by the board,
and any transfer from one location to another location by the
same license holder, and any transfer from one license holder to
another at the same location, or from one license holder to
another at a different location, may not. be approved unless the
establishment where it is proposed to locate or transfer the
license meets the standards contained in this section. [As of
May 1, 1966, a license holder who was granted and held his
license prior to June 1, 1965, shall be granted by the board an
additional period of two years, expiring as of May 1, 1968,
during which to meet the standards contained in this section; and
during that two-year period the board may not refuse, for failure
to meet these standards, an application for the renewal of a
license, a transfer from one license holder to another at the
same location, or a transfer from one license holder to another
at a different location. The board may grant an additional
extension of one year, expiring as of May 1, 1969, as to any
request for a renewal or transfer, if it finds that as of May 1,
1968, the license holder is seriously engaged in a bona fide
effort to comply with the standards contained in this section.]

(4) The board of license commissioners may issue to
the holders of a beer, wine and liquor license, Class B, meeting
the qualifications specified in paragraph (1) of this subsection
a special Sunday "on-sale" permit to allow the holder, to keep for
sale and to sell at retail beer, wine and liquor on Sunday for
consumption on the licensed premises between the hours of twelve
o'clock noon and two o'clock a.m. the day following; providing
the average daily receipts from the sale of food equals 40
percent of the total daily receipts from the sale of "on-sale"
food and alcoholic beverages in the establishments where it is
proposed to locate this permit, and the ratio of food sales to
the sale of alcoholic beverages has been maintained for at least
six months prior to the application for this permit except that
in the case of a newly licensed establishment the board of
license commissioners may immediately authorize the issuance of a
special Sunday "on-sale" permit if in the opinion of the board
and upon good cause shown the newly licensed establishment meets
the specifications of paragraph (1) of this subsection pertaining
to the preparation, serving and sale of food and provided further
that the holder of the license complies with the provision of

- 787 -