Ch. 6

LAWS OF MARYLAND

DRAFTER'S NOTE:

Error: Incorrect word usage in Article 2B, § 9(i).

Occurred: Ch. 523, Acts of 1975.

12B.

(a) A Class A light wine license may be issued by the clerk
of the circuit court of the county in which the place of business
is located to any holder of a Class 4 manufacturer's license. In
Baltimore, Frederick, Harford, and Washington Counties a Class A
light wine license may also be issued to a holder of a Class 3
manufacturer's license, who makes wine from agricultural products
grown in Maryland. Baltimore County wineries applying for such a
license are exempt from quotas established by the Baltimore
County liquor board as to the number of licenses in that election
district. [It] THE LICENSE authorizes the holder to keep for
sale and to sell light wines produced at the winery in any
quantity to any consumer at retail at the place described in the
license. In Montgomery County, the holder's on-premises sales
are limited to 20,000 gallons per year. The light wine shall be
delivered in a sealed package or container which may not be
opened or the contents consumed on the licensed premises.

DRAFTER'S NOTE:

Error: Ambiguous pronoun in Article 2B, § 12B(a).

Occurred: Enacted by Ch. 490, Acts of 1978; however,
became ambiguous upon insertion of additional
intervening language by Ch. 373, Acts of 1979.

19.

(c-1) (1) (ii) This license shall be issued in accordance
with the provisions of Section [19(a) of this article] SUBSECTION
(A) OF THIS SECTION.

DRAFTER'S NOTE:

Error: Stylistic error in Article 2B, §
19(c-l)(l)(ii).

Occurred: Ch. 336, Acts of 1987.

(p-1) (2) (ii) To qualify for a license under subparagraph
(i) of this paragraph, the applicant's establishment shall:

1. Be licensed by the county to operate
as a bed and breakfast establishment; and

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