WILLIAM DONALD SCHAEFER, Governor Ch. 507

quart per person per year provided the purchaser has attained the
Maryland legal drinking age.

(e)(1) A Class 4 manufacturer's license is designated as a

limited winery license. The license entitles the holder to

establish and operate in this State a plant for fermenting and
bottling wine made from Maryland agriculture products at the

location described, unless the Secretary of Agriculture

determines that there is insufficient supply available of

Maryland agriculture products. The license holder may sell and
deliver this wine to any licensee or permit holder in this State,
or person outside of this State, authorized to acquire it or to
sell this wine made at the plant to persons participating in a
guided tour of the facility. The purchase is limited to one
quart of each brand per person per year. Any person who has
attained the Maryland legal drinking age may purchase the wine.
The licensee may operate only in one location in the State.

(2) In Frederick County the provisions regarding
sales on Sundays of this section are governed by Section 98 of
this article.

(g) The holder of a distillery, rectifying, winery or
brewery license may apply for and obtain, under a different name,
one or more additional distillery, rectifying, winery or brewery

licenses for the same or another premises. Such licenses may be

issued to different persons or under trade names used by persons
occupying a part of or all of the same premises.

The holder of a rectifying, winery or brewery license may
apply for and obtain a wholesaler's license of any class for the
same premises or elsewhere as provided under this article.

5A.

(A) IF A PERSON HAS A MANUFACTURER'S LICENSE TO FERMENT
WINE UNDER § 5 OF THIS ARTICLE, THE PERSON SHALL USE THE
STANDARDS OF THE UNITED STATES BUREAU OF ALCOHOL, TOBACCO, AND
FIREARMS AS THE MINIMUM STANDARDS UNDER WHICH WINE MAY BE
LABELED, ADVERTISED, OR SOLD IN THIS STATE AS MARYLAND WINE.

(B) THE LABELING AND ADVERTISING OF WINE STANDARDS OF THE
UNITED STATES BUREAU OF ALCOHOL, TOBACCO, AND FIREARMS ARE
ADOPTED AS THE MINIMUM STANDARDS UNDER WHICH WINE MAY BE LABELED,
ADVERTISED, OR SOLD IN THIS STATE AS MARYLAND WINE.

(C) THIS SECTION DOES NOT APPLY TO ANY WINE FERMENTED,
BOTTLED, OR SOLD IN MARYLAND BEFORE JUNE 30, 1987.

Article - Agriculture

SUBTITLE 10. MARYLAND WINEGROWERS' WINERY AND GRAPE
GROWERS' ADVISORY BOARD

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