WILLIAM DONALD SCHAEFER, Governor                   Ch. 297

(3) Has been packed, prepared, or held under
unsanitary conditions that may have allowed the crab meat to
become:

(i) Contaminated with filth; or

(ii) Injurious to health.

(c) (1) A licensee may not possess, with intent to sell for
human consumption, any crab meat the processing or sale of which
would be a violation of this section.

(2) Possession by a licensee of any crab meat the
processing or selling of which would be a violation of this
section is presumptive evidence of intent to sell the crab meat
for human consumption.]

[4-722.

A person may not keep for sale:

(1)  Any unfrozen crab meat at a temperature that
exceeds 50 degrees Fahrenheit; or

(2)  Any frozen crab meat at a temperature that
exceeds 5 degrees Fahrenheit.]

[4-723.

A person may not put any false or misleading statement on a
container of crab meat.]

[4-724.

All crab meat sold in this State, whether processed in a
crab meat plant in this State or in a crab meat plant outside
this State, shall comply with this subtitle and meet the
standards set by the rules and regulations adopted under this
subtitle. ]

[4-725.

A person may not violate:

(1)  This subtitle; or

(2)  Any rule or regulation adopted under this
subtitle.]

[4-726.

The Secretary shall seize and condemn any crab meat that
does not comply with this subtitle.]

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