WILLIAM DONALD SCHAEFER, Governor                   Ch. 297

(3) HAS BEEN PACKED, PREPARED, OR HELD UNDER
CONDITIONS THAT MAY HAVE ALLOWED THE CRAB MEAT TO BECOME:

(I)  CONTAMINATED WITH FILTH; OR

(II)  INJURIOUS TO HEALTH.

(C) (1) A LICENSEE MAY NOT POSSESS, WITH INTENT TO SELL FOR
HUMAN CONSUMPTION, ANY CRAB MEAT, THE PROCESSING OR SALE OF WHICH
WOULD BE A VIOLATION OF THIS SECTION.

(2) POSSESSION BY A LICENSEE OF ANY CRAB MEAT, THE
PROCESSING OR SELLING OF WHICH WOULD BE A VIOLATION OF THIS
SECTION, IS PRESUMPTIVE EVIDENCE OF INTENT TO SELL THE CRAB MEAT
FOR HUMAN CONSUMPTION.

4-342.

A PERSON MAY NOT KEEP FOR SALE:

(1)  ANY UNFROZEN CRAB MEAT AT A TEMPERATURE THAT
EXCEEDS 4 5 DEGREES FAHRENHEIT;

(2)  ANY FROZEN CRAB MEAT AT A TEMPERATURE THAT
EXCEEDS 0 DEGREES FAHRENHEIT; OR

(3)  ANY PASTEURIZED CRAB MEAT AT A TEMPERATURE THAT
EXCEEDS 38 DEGREES FAHRENHEIT.

4-343.

THE SECRETARY SHALL SEIZE AND CONDEMN ANY CRAB MEAT THAT
DOES NOT COMPLY WITH THIS SUBTITLE.

4-344. RESERVED.

4-345. RESERVED.

PART VII. SHELLFISH

4-346.

EXCEPT FOR SHELLSTOCK THAT IS IMPORTED INTO THIS STATE FOR
REPLANTING UNDER THE DIRECTION OF THE DEPARTMENT OF NATURAL
RESOURCES, OR COMMERCIALLY STERILE SHELLFISH OR SHELLFISH
PRODUCTS, A PERSON MAY NOT IMPORT SHELLFISH INTO THIS STATE
UNLESS THE SHELLFISH IS FROM A SOURCE CERTIFIED BY THE
APPROPRIATE AGENCY RESPONSIBLE FOR INTERSTATE SHELLFISH SHIPMENT.

4-347.

(A) UNLESS THE SHELLFISH CONTAINED IN THE FOOD COMES FROM A
SOURCE CERTIFIED BY THE APPROPRIATE AGENCY RESPONSIBLE FOR

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