Ch. 297                              LAWS OF MARYLAND

(III) PROPERLY VENTILATED.

(C) A ROOM THAT HOUSES A TOILET MAY BE CONSTRUCTED WITHIN A
LARGER ROOM IN WHICH FOOD IS MANUFACTURED, PREPARED, PACKED,
CANNED, FROZEN, SOLD, OR DISTRIBUTED.

4-325.

(A)  EACH FOOD SERVICE FACILITY WHICH PREPARES FOOD AND
PROVIDES SEATING FOR PATRONS SHALL POST A DIAGRAM OR ILLUSTRATIVE
DIRECTIONS ON THE USE OF MANUAL MANEUVERS TO PREVENT
ASPHYXIATIONS ASPHYXIATION DUE TO CHOKING;

(B)  A PERSON WHO APPLIES THE MANEUVERS DEPICTED IN A
DIAGRAM POSTED UNDER THIS SECTION TO REMOVE FOOD LODGED IN THE
THROAT OF ANOTHER IS LIABLE ONLY IF THE PERSON'S ACTIONS AMOUNT
TO GROSS NEGLIGENCE.

4-327.

A PERSON MAY NOT SLEEP IN:

(1)  ANY WORKROOM OR FOOD STORAGE ROOM OF A FOOD
PROCESSING PLANT; OR

(2)  ANY KITCHEN, DINING ROOM, OR FOOD STORAGE ROOM OF
A FOOD SERVICE FACILITY.

4-328.

(A) A PERSON MAY NOT KNOWINGLY EMPLOY ANY INDIVIDUAL TO
WORK IN ANY FOOD ESTABLISHMENT IF THE INDIVIDUAL EMPLOYED:

(1)  HAS A COMMUNICABLE DISEASE THAT MAY BE
TRANSPORTED TRANSMITTED BY FOOD; OR

(2)  IS A CARRIER OF A COMMUNICABLE DISEASE THAT MAY
BE TRANSMITTED BY FOOD.

(B) AN INDIVIDUAL MAY NOT KNOWINGLY WORK IN ANY FOOD

ESTABLISHMENT IF THE INDIVIDUAL:

(1)  HAS A COMMUNICABLE DISEASE THAT MAY BE
TRANSMITTED BY FOOD; OR

(2)  IS A CARRIER OF A COMMUNICABLE DISEASE THAT MAY
BE TRANSMITTED BY FOOD.

4-3 29. RESERVED.

PART V. SOFT DRINKS

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