HARRY HUGHES, Governor

3053

(2) Any food, food additive, color additive, drug, or
cosmetic, including materials intended for use as ingredients in
these products, such as flavors and fragrances, as the terms are
defined in the federal Food, Drug, and Cosmetic Act (21 U.S.C.
301 et seq.) and regulations issued under that act, when these
products are subject to the labeling requirements of that act and
labeling regulations issued under that act by the United States
Food and Drug Administration;

(3) Any distilled spirits or beverage alcohols, wine
or malt beverage intended for nonindustrial use, as these terms
are defined in the federal Alcohol Administration Act (27 U.S.C.
201 et seq.) and regulations issued under that act, when subject
to the labeling requirements of that act and labeling regulations
issued under that act by the United States Bureau of Alcohol,
Tobacco, and Firearms; and

(4) Any consumer product or hazardous substance, as
those terms are defined in the Consumer Product Safety Act (15
U.S.C. 2051 et seq.) and federal Hazardous Substances Act (15
U.S.C. 1261 et seq.), respectively, when subject to a consumer
product safety standard or labeling requirement of those acts, or
regulations issued under those acts by the Consumer Product
Safety Commission.

(5)  ANY CONSUMER PRODUCT OR FOODSTUFF THAT IS;

(I)  PACKAGED FOR DISTRIBUTION TO AND INTENDED
FOR USE BY THE GENERAL PUBLIC; AND

(II)  HANDLED OR STORED UNOPENED IN A RETAIL
ESTABLISHMENT, STOREROOM, OR WAREHOUSE INCLUDING ITS STOREROOM OR

WAREHOUSE.----------------------------

32-I.

(a) An employer shall provide, upon request, to the person
responsible for the administration and direction of a fire
department in a political subdivision, including a fire chief or
fire administrator, or that person's designee:

(1) A list of work areas, identified by name and
location, and the appropriate chemical information list for each
work area; and

(2) A material safety data sheet for each hazardous
chemical included on the chemical information list.

(b) A person provided information under subsection (a) of
this section shall make this information available, upon request,
to fire suppression, fire inspection, rescue squad, and ambulance
squad units within the same jurisdiction.

(C) A RETAIL ESTABLISHMENT EMPLOYER SHALL PROVIDE, UPON
NOTICE, TO THE PERSON RESPONSIBLE FOR THE ADMINISTRATION AND