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HARRY HUGHES, Governor 3567
CHAPTER 756
(House Bill 407)
AN ACT concerning
Mobile Seafood Vendors - Health Standards and Location
FOR the purpose of providing that cleanliness standards enforced
by the Department of Health and Mental Hygiene that are
required of vehicles used to transport food apply to
vehicles from which any food is sold; providing for the
scope of this Act concerning the authority of a municipal
corporation; exempting charitable or nonprofit seafood
venders at short-term festivals and events from certain
requirements of this Act; requiring that any vehicle from
which shellfish or processed crabs are sold for certain
purposes be capable of maintaining certain food temperatures
and that the shellfish and processed crabs being transported
or sold for certain purposes be maintained at a certain
temperature; exempting a harvester of shellfish who delivers
the shellfish to certain persons by certain methods from
certain requirements of this Act; prohibiting mobile seafood
vendors from operating in certain locations on, adjacent to,
or within the right-of-way of certain public thoroughfares;
providing certain exceptions; permitting mobile seafood
vendors to operate on privately owned property adjacent to
State highways only under certain conditions; providing
certain exceptions; providing certain criminal penalties for
violations of the transportation safety provisions of this
Act; providing for the severability of the provisions of
this Act under certain circumstances; and generally relating
to the licensing and regulation of mobile seafood vendors.
BY repealing and reenacting, with amendments,
Article - Health - Environmental
Section 4-110
Annotated Code of Maryland
(1982 Volume and 1984 Supplement)
BY adding to
Article - Health - Environmental
Section 4-110.1
Annotated Code of Maryland
(1982 Volume and 1984 Supplement)
BY adding to
Article - Transportation
Section 24-301 through 24-304, inclusive, to be under the
new subtitle "Subtitle 3: Mobile Seafood Vendors"
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