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2005 LAWS OF MARYLAND
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Ch. 168
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Annotated Code of Maryland
(2001 Replacement Volume and 2004 Supplement)
BY repealing and reenacting, without amendments,
Article 2B—Alcoholic Beverages
Section 12-107(b)(1)
Annotated Code of Maryland
(2001 Replacement Volume and 2001 Supplement)
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:
Article 2B - Alcoholic Beverages
2-205.
(a) IN THIS SECTION, "POMACE BRANDY" MEANS BRANDY THAT IS DISTILLED
FROM THE PULPY RESIDUE OF THE WINE PRESS, INCLUDING THE SKINS, PIPS, AND
STALKS OF GRAPES.
(B) A Class 4 manufacturer's license:
(1) Is a limited winery license;
(2) Authorizes the holder to establish and operate in this State a plant
for fermenting and bottling wine AND DISTILLING AND BOTTLING POMACE BRANDY
made from Maryland agriculture products at the location described in the license,
unless the Secretary of Agriculture determines that there is insufficient supply
available of Maryland agriculture products; and
(3) Permits the license holder to:
(i) Sell and deliver this wine AND POMACE BRANDY to any licensee
or permit holder in this State, or person outside of this State, authorized to acquire it;
(ii) Sell this wine AND POMACE BRANDY made at the plant to
persons participating in a guided tour of the facility. The purchase is limited to one
quart of each brand per person per year. Any person who has attained the Maryland
legal drinking age may purchase the wine. The licensee may operate only in one
location in the State;
(iii) Serve at no charge not more than 6 Ounces of [wines] WINE
AND POMACE BRANDY made at the licensed facility to a person who is participating in
a guided tour of the facility, provided the person has attained the Maryland legal
drinking age;
(iv) Sell by the glass wine AND POMACE BRANDY produced by the
licensee to persons participating in a guided tour of the facility or attending a
scheduled promotional event or other organized activity at the licensed premises; and
(v) Store on its licensed premises, in a segregated area approved by
the Comptroller, the product of other Class 4 limited wineries to be used at bona fide
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