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ROBERT L. EHRLICH, JR., Governor
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Ch. 132
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Article 2B - Alcoholic Beverages
Section 6-201(n)(9)
Annotated Code of Maryland
(2005 Replacement Volume)
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF
MARYLAND, That the Laws of Maryland read as follows:
Article 2B - Alcoholic Beverages
1-102.
(a) (22) (iii) In Harford County a "restaurant" as used in § 5-201 AND §
6-201(N)(9) of this article means a business establishment for the accommodation of
the public, fully equipped with a proper and adequate dining room, tables, chairs and
sufficient facilities for preparing and serving regular meals, as may be approved by
the Liquor Control Board. The Board and Department of Health shall approve its
sanitary facilities, running hot and cold water, equipment for the proper cleaning of
dishes and kitchenware and adequate toilets. At all times there must be sufficient
food on the premises for the regular serving of meals, with a proper sign or signs in
front of the establishment designating "restaurant" or food and beverages sold, and
not advertising any other business. In this establishment the average gross monthly
receipts from the sale of foods cooked or prepared and served on the premises where
the license is exercised, and other foods, commodities and items defined by the Liquor
Control Board, shall exceed 50 percent of the average monthly receipts from the sale
of beer and wine, except that a restaurant serving food and beverages whose gross
monthly receipts from the sale of food averages $1,500 or more may not be required to
sell food and food commodities in excess of 50 percent of the average monthly receipts
from the sale of beer and wine.
6-201.
(n) (1) This subsection applies only in Harford County.
(7) (iv) 1. The holder of a 7-day special Class B (inn) license may
sell, only in conjunction with a meal, alcoholic beverages to guests for consumption on
the premises during the days and hours established for a Class B on-sale beer, wine
and liquor license for Harford County under this article.
2. THE HOLDER OF A CLASS B (INN) LICENSE ISSUED AFTER
MARCH 6, 2006, MAY SELL BEER AND WINE FROM THE DINING ROOM TO GUESTS FOR
CONSUMPTION OFF THE PREMISES, IF THE HOLDER PREVIOUSLY HELD A CLASS B
(RESTAURANT) LICENSE PERMITTING SALES OF BEER AND WINE FOR CONSUMPTION
OFF THE PREMISES.
(9) (I) THE LIQUOR CONTROL BOARD MAY ISSUE A SPECIAL CLASS
BFD (FINE DINING) ON-SALE BEER, WINE AND LIQUOR LICENSE.
(II) THE LICENSE AUTHORIZES THE LICENSEE TO SERVE ONLY
FULL-COURSE DINNERS AT LEAST 5 DAYS A WEEK .
- 789 -
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