2482                                          LAWS OF MARYLAND                      [Ch. 725

Article 2B — Alcoholic Beverages, of the Annotated Code
of Maryland (1968 Replacement Volume and 1973 Supplement)
be and they are hereby repealed and re-enacted, with
amendments, to read as follows:

Article 2B — Alcoholic Beverages
13.

(h) In Harford County the annual license fee for
such license shall be seventy—five dollars ($75,00) and
shall be granted by the liquor control board of Harford
County only to proprietors of bona fide retail stores
selling food, drugs or other similar commodities as
designated by the liquor control board. Such license
will authorize the licensee to sell for consumption off
the premises only, not less than six bottles or cans of
brewed beverages as defined in this article, and not less
than one fifth of a gallon of fermented beverages as
defined herein; provided that brewed beverages sold in
bottles or cans exceeding 12 ounces in weight or size,
for consumption off the premises, may be sold in a
numerical quantity of less than six. No brewed beverages
shall be authorized to contain more than six per centum
of alcohol by volume and wine and other fermented
beverages shall not contain more than [fourteen per
centum] 23% by volume. The word "premises" for the
purpose of this section shall be construed to include any
building, parking lot, terrace or grounds which form an
integral part of the licensed premises. The holder of a
license hereunder also may purchase a special Sunday off
sale only license upon payment of an additional fee of
seventy—five dollars ($75.00).

14.

(g) (3) Such licenses will authorize the licensees to
sell for consumption on and off the premises brewed
beverages as defined in this article with an alcoholic
content by volume of no more than six per centum and wine
and other fermented beverages shall contain no more than
[fourteen per centum] 23% by volume. "Off sales" of such
licensees shall be limited to not less than six bottles
or cans of brewed beverages and shall not be made in
quantities less than one fifth of a gallon for fermented
beverages; provided that brewed beverages sold in bottles
or cans exceeding 12 ounces in weight or size, for
consumption off the premises, may be sold in a numerical
quantity of less than six.

15.

(f) In Harford County the liquor control board may
issue a club license for the sale of beer and light wine