J. MILLARD TAWES, Governor                         393

to all the provisions of this article relating to beer, wine and liquor
licenses, Class C, in force and effect in Prince George's County,
except that restrictions on the sale of alcoholic beverages on Sunday
found in Section 103 of this Article and elsewhere shall not apply;
provided that in no event may alcoholic beverages be sold, served
or consumed on the licensed premises ON SUNDAY before twelve
o'clock noon or after twelve o'clock midnight.

Sec. 2. And be it further enacted, That this act is hereby declared
to be an emergency measure and necessary for the immediate pres-
ervation of the public health and safety, and having been passed
by a yea and nay vote supported by three-fifths of the members
elected to each of the two Houses of the General Assembly of
Maryland, the same shall take effect from the date of its passage.

Approved April 14, 1966.

CHAPTER 179
(House Bill 573)

AN ACT to repeal and re-enact with amendments Section 19(i) of
Article 2B of the Annotated Code of Maryland (1865 Supple-
ment) (1957 EDITION AND 1965 SUPPLEMENT), title "Alco-
holic Beverages," subtitle "Beer, Wine and Liquor Licenses,"
amending the laws concerning the issue of certain beer, wine and
liquor licenses, Class B, in Prince George's County in order to
make further provision for certain licensees and for the duties
of the Board with respect to compliance with standards contained
in said section, and correcting an error therein.

Section 1. Be it enacted by the General Assembly of Maryland,
That Section 19 (i) of Article 2B of the Annotated Code of Maryland
(1965 Supplement) (1957 EDITION AND 1965 SUPPLEMENT),
title "Alcoholic Beverages," subtitle "Beer, Wine and Liquor Licen-
ses," be and it is repealed and re-enacted with amendments to read as
follows:

19.

(i) In Prince George's County (1) the annual fee for such a
license shall be nine hundred and forty ($940) dollars but the li-
cense holder shall not make any sale of alcoholic beverages for con-
sumption off the licensed premises except from the main bar and
within the main portion of the dining room facilities; whenever the
applicant for or holder of a beer, wine and liquor license, Class B
(on sale) proposes to establish and conduct, or in fact establishes
and conducts, on the licensed premises, an area or portion of said
licensed premises, wherein there are maintained "off sale" shelves
or counters not contained within and an integral part of the main
bar and in the main dining facilities where the majority of the
meals are served and consumed in the licensed premises (whether
enclosed or open, partitioned or otherwise partly separated from
the main bar or the usual serving area within such premises for the
sale of alcoholic beverages for consumption on the premises and not