J. MILLARD TAWES, Governor                       1523

THE ANNUAL FEE FOR SUCH A LICENSE SHALL BE ONE
THOUSAND FIVE HUNDRED ($1500) DOLLARS; AND A
LICENSE HOLDER UNDER THIS SUBSECTION SHALL NOT
SELL ALCOHOLIC BEVERAGES FOR CONSUMPTION OFF
THE PREMISES FROM ANY PORTION OF SAID PREMISES
OTHER THAN FROM THE MAIN BAR, OR THE USUAL PLACE
MAINTAINED THEREIN FOR SALE OF ALCOHOLIC BEV-
ERAGES FOR CONSUMPTION ON THE PREMISES AND
WHERE THE MAJOR PORTION OF MEALS ARE CONSUMED
IN SAID PREMISES, UNLESS SUCH ANNUAL LICENSE FEE
OF ONE THOUSAND FIVE HUNDRED ($1500) DOLLARS
SHALL HAVE BEEN PAID.

For the purpose of this subsection a restaurant shall be defined
as any establishment located in a permanent building with ample
space and accommodations commonly known as a restaurant wherein
hot meals are habitually prepared, sold and served to the public
during the hours it is regularly open for business.

It shall have at least the minimum sanitary facilities required for
such an establishment by the regulations of the County Health De-
partment and shall meet the minimum health requirements of such
rules and regulations. It shall be equipped with a dining room with
sufficient tables, chairs and/or booths to comfortably seat and ac-
commodate not less than 75 patrons at one time not including patrons
seated at the bar.

The establishment shall be equipped with a kitchen having complete
facilities and utensils for preparing hot and cold meals to the public.

There shall be employed a sufficient number of cooks, waiters
and/or waitresses to serve the number of patrons provided for in
the dining room.

Each restaurant shall maintain and display a menu advertising
the serving of a variety of hot meals. There shall be on the premises
at all times sufficient food to fill orders made from said menu.

Any interruption of restaurant facilities for any reason whatso-
ever must be reported to the Board promptly.

No drug, candy or confectionery store shall be construed to be a
restaurant.

   Any establishment having been issued a beer, wine and liquor

license, Class B in Prince George's County prior to June 1, 1965 shall
meet the standards contained herein prior to the renewal of said

license in the year 1966. Failure to meet the standards contained

herein shall constitute a bar to the renewal of said license and

Board shall refuse to renew said license. If any beer, wine and liquor

license, Class B shall be refused renewal, such license shall be re-

turned to the Board for reissuance.

Nothing in this subsection shall be construed to prohibit the trans-
fer of a license from one location to another location by the same

license holder, notwithstanding any other section of this article, if
such transfer shall enable the holder of such a beer, wine and liquor

license, Class B to meet the standards prescribed in this subsection.

Notwithstanding any other section of this Article, the Board may

stay the revocation of a license failing to meet the standards con-