THEODORE R. McKELDIN, GOVERNOR                       17

may be had upon the record so transmitted, but the court may have
such additional evidence as it may deem proper, and upon the con-
clusion of such hearing the court may affirm, vacate or modify the
order appealed from. The taking or pending of such appeal shall
not suspend the operation or effect of any order or revocation, issued
by the State Board of Health, but the court to which such appeal is
taken, upon proper cause shown, may suspend the operation of such
order, and may attach to such suspension such conditions as the
court may deem proper. Either party to said proceedings may appeal
from the decision of said court to the Court of Appeals of Maryland,
the procedure therein to be the same as in appeals from the action
of equity courts in cases originating before the Public Service
Commission.

215G. The State Board of Health shall from time to time make,
revise, or revoke rules and regulations pertaining to the picking,
processing, storing, and selling of crabmeat and crabmeat products.

215H. No person shall process, store for sale, have in possession
with intent to sell, offer or expose for sale, or sell any crabmeat, or
crabmeat products which is or are adulterated or unwholesome, or
which if defined in this sub-title does not conform to such definition,
or which was packed, or processed in violation of any of the provi-
sions of this sub-title; and the possession of any such crabmeat or
crabmeat products by any person holding a license under these
sections shall be presumptive evidence of intent to sell such crabmeat
or crabmeat products for human consumption.

215I. It shall be unlawful for any person to keep for sale any
crabmeat at any temperature in excess of fifty degrees Fahrenheit.
It shall be unlawful to keep for sale any frozen crabmeat or frozen
crabmeat products above five degrees Fahrenheit, except in those
places where frozen crabmeat or frozen crabmeat products are sold
at retail or for consumption on the premises.

215J. All packages of crabmeat or crabmeat products shall be
plainly labeled or marked (embossed, imprinted, lithographed upon
the can or in such manner as may be approved by the State Board
of Health; stamping with ink shall not be permitted) with (1) the
proper designation of the content of the package, (2) the name and
address of the picking plant or the processing plant in which the
product was produced or processed, (3) the presence of any chemical
if any is allowed, (4) the license number of the picking plant pre-
ceded by the state abbreviation, (5) the net weight of the contents,
and (6) such other matter pertinent to the Public Health as may be
required by the State Board of Health. No label shall bear any false
or misleading statement.

215K. Any crabmeat or crabmeat product, whether it comes from
the State of Maryland or from plants outside of the State, shall
comply with the standards of the State Board of Health as provided
by this sub-title. Those products which do not comply with these
sections shall be seized and condemned by the State Board of
Health.

215L. Any person found guilty of violating any provisions of
this sub-title, or any rule or regulation issued pursuant thereto shall