1192                             LAWS OF MARYLAND                        [CH. 698

OF THIS ARTICLE. THIS SECTION SHALL NOT APPLY IN
THE CASE OF A PRIVATE KINDERGARTEN OR NURSERY
SCHOOL.

SEC. 2. And be it further enacted, That this Act shall take effect
June 1,1955.

Approved April 25, 1955.

CHAPTER 698
(House Bill 802)

AN ACT to repeal and re-enact, with amendments, Sub-section (g)
of Section 19 of Article 2B of the Annotated Code of Maryland
(1951 Edition and 1954 Supplement), title "Alcoholic Beverages",
sub-title "Beer, Wine and Liquor Licenses", creating a special Class
BH license for certain hotels in Prince George's County and estab-
lishing an annual license fee therefor.

SECTION 1. Be it enacted by the General Assembly of Maryland,
That Sub-section (g) of Section 19 of Article 2B of the Annotated
Code of Maryland (1951 Edition and 1954 Supplement), title "Alco-
holic Beverages", sub-title "Beer, Wine and Liquor Licenses", be and
it is hereby repealed and re-enacted, with amendments, to read as
follows:

19.

(g) (Prince George's County.) In Prince George's County (1) the
annual fee for such a license shall be Seven Hundred and Fifty Dol-
lars ($750.00); (2) such a license may be issued to any Agricultural
Association, or Agricultural fair Association where restaurant facili-
ties are available or to duly authorized concessionaires of any such
association for a limited period of time upon payment of a license fee
of Five Dollars ($5.00) per day for the period of such license. In
Prince George's County there shall be, in addition to the class herein
provided, a special Class B license known as Class BH, which shall
be issued only to hotels, and for the purpose of this section "hotel"
shall mean an establishment RECOGNIZED AS A HOTEL for the
accommodation of the public PROVIDING SERVICES ORDINAR-
ILY FOUND IN HOTELS, equipped with not less than fifty ONE
HUNDRED bedrooms, A BALLROOM WITH NOT LESS THAN
2,000 SQUARE FEET, A LOBBY WITH REGISTRATION AND
MAIL DESK AND SEATING FACILITIES and a dining room with
facilities for preparing and serving regular meals, wherein the aver-
age daily receipts from the hire of rooms and the sale of food exceeds
the average daily receipts from the sale of alcoholic beverages; said
hotel building shall consist of not less than three floors NOT IN-

EXPLANATION: Italics indicate new matter added to existing law.
[Brackets] indicate matter stricken from existing law.
CAPITALS indicate amendments to bill.
Strike out indicates matter stricken out of bill.