294 LAWS OF MARYLAND. [CH. 120

shall be sold or offered for sale in the State of Maryland,
unless same is first inspected and registered with the State
Board of Health, and an inspection fee of five dollars ($5. 00)
for each such drink or other non-alcoholic beverage bearing
a distinguishing flavor or name shall be paid by said manu-
facturer, his agent or dealer, to the State Board of Health,
same to be renewed annually.

SEC. 150B. And be it further enacted. That all moneys
collected by the State Board of Health under the provisions
of this Act shall be paid into the State Treasury.

SEC. 150C. And be it further enacted, That persons, firms,
or corporations granted a license to manufacture soft drinks
or other non-alcoholic beverages, must comply with- the Sani-
tary Inspection Law, Chapter 678, Laws of Maryland, 1914,
and with the following requirements:

(a) Every building, room, basement or cellar, occupied or
used for the preparation for sale, manufacture, packing, stor-
age, sale or distribution of any drink products shall be proper-
ly lighted, drained, plumbed and ventilated and conducted
with due regard for the purity and wholesomeness of the pro-
ducts therein produced, and with strict regard to the influence
of such conditions upon the health of the operatives, employees,
clerks, or other persons therein employed. The term "Drink
Products" as used herein, shall include all waters, beverages,
soft drinks and like products, whether simple mixed or com-
pound, and all substances or ingredients used in the prepara-
tion thereof.

(b) The floors, side walls, ceilings, furniture, receptacles,
implements and machinery of every establishment where drink
products are manufactured, packed, stored, sold or distributed
shall at all times be kept in a clean, healthful and sanitary
condition.

(c) Drink products in the process of manufacture, prepa-
ration, packing, storing, sale or distribution must be securely
protected from flies, dust, dirt, and, as far as may be neces-
sary, from all other foreign or injurious contamination.

(d) All refuse, dirt and waste products subject to decom-
position and fermentation incident to the manufacture, prepa-
ration, packing, storing, selling and distribution of drink pro-
ducts must be removed from the premises daily.

(e) All bottles, jugs, barrels and other containers used in
the packing, storage, distribution and sale of drink products