ALBERT C. RITCHIE, GOVERNOR. 209
CHAPTER 124.
AN ACT to repeal Sections 80, 81, 82, 83, 84, 85, 86, 87 and 88
of Article 48 of the Annotated Code of Maryland, title
"Inspections," sub-title "Feed Stuffs," as the same were
enacted by Chapter 287 of the Acts of 1900; and to enact
iu lieu thereof eleven new sections of said Article, the
same relating to the inspection aud registration of feed-
stuffs for live stock and poultry.
SECTION 1. Be it enacted by the General Assembly of Mary-
land, That Sections 80, 81, 82, 83, 84, 85, 86, 87 and 88 of
Article 48 of the Annotated Code of Maryland, title "Inspec-
tions," sub-title "Feed Stuffs," as the same were enacted by
Chapter 287 of the Acts of 1900, be and the same are hereby
repealed.
SEC. 2. And be it further enacted, That eleven new sce-
tions be and the same are hereby added to Article 48 of the
Annotated Code of Maryland, title "Inspections," sub-title
"Feed Stuffs," said new sections to follow immediately after
Section 79 of said Article, to be known and designated as
Sections 80, 81, 82, 83, 84, 85, 86, 87, 88, 88A and 88B, re-
spectively, and to read as follows:
80. The term "Commercial Feeding Stuffs" shall be held
to include all feeding stuffs used for* feeding live stock and
poultry, except" the following:
(a) Whole seeds or grains.
(b) The unmixed meals made directly from and consisting
of the entire grains of corn, wheat, rye, barley, oats, buck-
wheat, flaxseed, kafir and milo.
(c) Whole hays, straws, cottonseed hulls and corn stover,
when unmixed with other materials.
(d) All other materials containing 60 per centum or more
of water.
81. Every lot or parcel of commercial feeding stuffs sold,
offered or exposed for sale or distributed within this State
shall have printed thereon or affixed thereto a tag or label, in
a conspicuous place on the outside thereof, containing a legible
and plainly printed statement in the English language, clearly
and truly certifying:
(a) The net weight of the contents of the package, lot or
parcel;
(b) The name, brand or trade mark;
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