EMERSON C. HARRINGTON, GOVERNOR. 1205
or deal in any medicinal, pharmaceutical, scientific, sacramental,
mechanical, culinary or toilet preparations which may contain
such percentage of alcohol as may. be necessary to hold the con-
stituents in solution, preserve the preparation or keep it from
freezing; provided, however, that no such preparation shall
be manufactured, bought, sold or dealt in, for use as a beverage
or intoxicant.
SEC. 2. And be it further enacted, That any and all laws in
conflict herewith are, to the extent of such conflict, hereby re-
pealed.
SEC. 3. And be it enacted, That this Act shall take effect
from the day of its passage. .. -
Approved April 18th, 1916.
CHAPTER 594.
AN ACT to add a new section to Article 5G of the Annotated
Code of Maryland, title "Licenses, " said section to follow
immediately after section 89 of said Article, to be sub-titled
"Additional License Fees for the State, " to be known as
Section 89A, and providing for increasing the license fees
for the sale of liquors in each of the counties, cities (includ-
ing the City of Baltimore), towns and villages of this State,
by saloons and restaurants, wholesale liquor dealers and
jobbers, bottlers and hotels, and for the. payment of the in-
creases provided for to the Treasurer of the State, for the
general purposes of the State.
SECTION 1. Se it enacted by the General Assembly of
Maryland, That a new section be and the same hereby is added
to Article 56 of the Annotated Code of Maryland, title "Li-
censes, " said section to follow immediately after section 89
of said Article, to be sub-titled "Additional License Fees for
the State, " to be known as section 89A, and to read as follows:
Additional License Fees for the State.
89A. The license fees now provided by law for the issuing
of licenses for the sale, by retail or wholesale, as the case may
be, in each of the counties, cities (including the City of Balti-
more), towns and villages of this State, of distilled, fermented,
spirituous or malt liquors, or any mixture thereof, shall be
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