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Session Laws, 1947
Volume 411, Page 901   View pdf image (33K)
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WM. PEESTON LANE, JR., GOVERNOR. 901

(i) "Retail dealer" means a person who deals in or sells any
alcoholic beverage to any person other than a license holder,
and includes a county dispensary.

(j) "License holder" or "Licensee" means the holder of any
license, issued under the provisions of this Article or of any
other law of this State, and includes a County Liquor Control
Board and a county dispensary.

(k) "Importer" means a person importing any alcoholic
beverage.

(1) "Import" means to transport or ship, or to order or
arrange for the transportation or shipment, of alcoholic bever-
ages into this State from any other State, district, territory
or country.

(m) "Comptroller" means the Comptroller of the Treasury
of the State of Maryland.

(n) "Club" means an association or corporation which is
organized and operated exclusively for educational, social,
fraternal, patriotic, political or athletic purposes and not for
profit. In Allegany County the Board of License Commis-
sioners shall be the judges of whether such an establishment
is operated in good faith within the meaning of this sub-section.

(o) "Hotel" means an establishment for the accommodation
of the public, equipped with not less than ten bedrooms and a
dining room with facilities for preparing and serving regular
meals, wherein the average daily receipts from the hire of
rooms and the sale of foods exceed the average daily receipts
from the sale of alcholic beverages; provided that the Board
of License Commissioners, in any county having such a Board
or in Baltimore City, and the Mayor, Counselor and Aldermen
of the City of Annapolis, may by rule or regulation prescribe
a different standard as to what shall constitute a hotel. Pro-
vided further, that in the City of Cumberland "hotel" means
such an establishment as described in this sub-section and
having not fewer than twenty bedrooms.

(p) "Restaurant" means an establishment for the accomoda-
tion of the public equipped with a dining room with facilities
for preparing and serving regular meals, wherein the average
daily receipts from the sale of foods exceed the average daily
receipts from the sale of alcoholic beverages, provided that the
Board of License Commissioners, in any county having such a
Board or in Baltimore City, may by rule or regulation pre-
scribe a different standard as to what shall constitute a
restaurant.

 

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Session Laws, 1947
Volume 411, Page 901   View pdf image (33K)
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