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Supplement to the Code of Public General Laws of Maryland, 1900
Volume 392, Page 67   View pdf image (33K)
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ART. 48] FEEDING STUFFS. 67

quarterly to the Comptroller, on the first of January, April,
July and October in each year, showing the receipts and dis-
bursements of each of said warehouses, with the vouchers there-
for, giving in detail the respective amounts received from
outage, storage, cooperage, reconditioning, stays and sale of
scraps, and also showing the respective amounts paid for labor,
nails, lumber, hoops, incidentals, wages and salaries, and showing
the cash balance for each quarter; and at the quarter ending
July first in each year pay over to the Comptroller all moneys
in hand after paying all expenses and salaries of said ware-
houses; and said chief inspector shall have power to have
tobacco delivered at such warehouses as in his judgment may
seem best for the public interest.

Feeding Stuffs.

1900, ch. 387.

84. Every manufacturer, company or person who shall sell,
offer or expose for sale or for distribution in this State any con-
centrated commercial feeding stuff, as defined in the following
section of this sub-title, used for feeding farm live stock and
poultry, shall affix to every package of such feeding stuff, in a
conspicuous place, on the outside thereof, a plainly printed state-
ment, clearly and truly certifying the number of net pounds in
the package sold or offered for sale, the name or trade mark
under which the article is sold, the name of the manufacturer
or shipper, the place of manufacture, the place of business, the
source of the food principles, and a chemical analysis stating the
percentage of crude protein, allowing 1 per cent, of nitrogen to
equal six and one-fourth of protein, and of crude fat it contains,
both constituents to be determined by the method adopted at
the time by the Association of Official Agricultural Chemists.

Ibid.

85. The term concentrated commercial feeding stuff, as here
used, shall not include hays and straws, the whole seeds nor the
unmixed meals made directly from the entire grains of wheat,
rye, barley, oats, Indian corn, buckwheat and broom corn.
Neither shall it include wheat, rye and buckwheat, brans or
middlings, not mixed with other substance, but sold separately,


 

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Supplement to the Code of Public General Laws of Maryland, 1900
Volume 392, Page 67   View pdf image (33K)
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