1850 ARTICLE' ^:43

and antiseptics having no germicidal strength must be plainly labeled and
sold as such and such preparations as have no such germicidal strength,
shall not be labeled "disinfectants."

An. Code, 1924, sec. 193. 1912, sec. 170. 1910, ch. 156, sec. 140E (p. 151).

193. No dealer shall be prosecuted under the provisions of sections 189
to 200 when he can establish a guaranty, signed by the wholesaler, jobber,
manufacturer or other parties residing in this State from whom any article
or articles which may or can come within the provisions of sections 189 to
200 has or have been purchased, to the effect that same is not adulterated or
misbranded within the meaning of sections 189 to 200, designating them.
Any guaranty under the provisions of sections 189 to 200 to afford pro-
tection shall contain the name and address of the party or parties making
the sale of such article to such dealer, and in such case said guarantor or
guarantors shall be amenable to the prosecutions, fines and other penalties
which would attach in due course to the dealer under the provisions of
sections 189 to 200.

An. Code, 1924, sec, 194. 1912, sec. 171. 1910, ch. 156, sec. 140F (p. 151). 1920, ch. 333.
1924, ch. 586. 1935, ch. 308, sec. 194.

194. The standards for the quality, purity and strength of drugs under
Sections 189 to 200 of this sub-title shall be the standard set by the .United
States Pharmacopoeia or the National Formulary. In case of foods and
drugs not already standardized by the United States Pharmacopoeia or the
National Formulary, the standards of quality, purity and strength pre-
scribed by regulations lawfully adopted from time to time by the Secretary
of the United States Department of Agriculture, are hereby declared to be
the standards of quality, purity and strength for such foods and drugs, in
the State of Maryland, except in the cases of ice cream, frozen custard, ice
milk, milk sherbet, water ice or ice-sherbet, milk products, stabilizer
and imitation ice cream, in which cases the standards are declared to be
as follows:

(a) Ice Cream is a pure, clean, frozen product made from a combination
of two or more of the following ingredients: "milk products," eggs, water,
and sugar with harmless flavoring and with, or without harmless color-
ing, and with or without added "stabilizer" composed of wholesome, edible
material. It contains not more than one-half of one per centum by
weight of "stabilizer," not less than twelve per centum by weight of milk
fat, and not less than twenty per centum by weight of total milk, solids;
except when fruit, nuts, cocoa, chocolate, maple syrup, cakes or confection
are used for the purpose of flavoring, then it shall contain not less than
ten per centum by weight of milk fat and not less than twenty per centum
by weight of total milk solids, except for such reduction in milk fat and
in total milk solids, as is due to the addition of such flavoring, but in
no such case shall it contain less than eight per centum by weight of milk
fat nor less than fifteen per centum by weight of total milk solid's. In
no case shall any ice cream weigh less than four and one-half pounds per
gallon.

(b) "Frozen custard" includes French ice cream, French custard ice
cream, ice custard, parfaits and similar frozen products. Frozen custard
is a clean, wholesome product made from a combination of two or more
of the following ingredients: "milk products," water and sugar with harm-