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ART. XLIII] ADULTERATION OF FOOD AND DRINK. 311
same label or brand with a statement of the place where said article has
been manufactured or produced.
Second. In the case of articles labeled, branded or tagged so as to
plainly indicate that they are compounds, imitations or blends, and the
word "compound," "imitations" or "blend," as the case may be, is
plainly stated on the package in which it is offered for sale; provided,
that the term blend as used herein shall be construed to mean a mixture
of like substances, not excluding harmless coloring or flavoring ingre-
dients used for the purpose of coloring and flavoring only.
In case of water:
First. In case of mineral waters labeled "artificial," in conformity
with the provisions of sections 166 to 177, the label bear any design
or device which would lead the consumer to believe that the water is a
natural one.
Second. Or if characterized by a geographical name which gives a
false or misleading idea in regard to composition of said water.
As to disinfectants:
If in the case of disinfectants manufactured or sold in this State the
manufacturers, sales agents or dealers fail to show on the labels the
carbolic acid coefficient or relative germicidal strength of such disin-
fectants as compared with pure carbolic acid; provided, however, that
deodorants and antiseptics having no germicidal strength must be
plainly labeled and sold as such and such preparations as have no such
germicidal strength, shall not be labeled "disinfectants."
Cold Storage—Food Products.
1916, ch. 163.
177 I. For the purpose of this sub-title, "cold storage" shall mean
the storage or keeping of articles of food at or below a temperature
above zero of 45 degrees Fahrenheit in a cold storage warehouse; "cold
storage warehouse" shall mean any place artificially cooled to or below
a temperature above zero of 45 degrees Fahrenheit, in which articles of
food are placed and held for 30 days or more; "articles of food" shall
mean fresh meat and fresh meat products and all fish, game, poultry,
eggs and butter.*
1916, ch. 163.
177J. No person, firm or corporation shall maintain or operate a
cold storage warehouse without a license so to do issued by the Secre-
tary of the State Board of Health. Any person, firm or corporation
desiring such a license shall make written application to the Secretary
of the State Board of Health for that purpose, stating the location of
the warehouse. The Secretary of the State Board of Health thereupon
* Section 3 of the act of 1916, chapter 163, provides that said act may be cited
as "The Uniform Cold Storage Act." Section 4 repeals all acts or parts of acts
inconsistent with the act of 1916, chapter 163.
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